Shangzhou clam shell is a characteristic Chinese medicinal material variety in Xingan County, Jiangxi Province. It is also native to Sanhu Town (the ancient city Shangzhou) of the county, also known as the “Three Lakes Clam Shell”. Due to the special geographical and climatic conditions of Shangzhou, the products have the characteristics of “fruit thick, valgus such as raspberry, and more scallops”. The active ingredients of medicinal value include volatile oil and total flavonoids (orange) Pipi, naringin and organic bases (sinverin, N-methylamine) are superior to other varieties. Shangzhou Shell is well sold in China and has a good reputation in the international market.