"Dog pour urine" is a relatively common pasta making technique in the Hehuang area of ​​Qinghai. The pancake fried with clear oil (canola oil) is called "dog peeing" by the people because of the action of making the oil pan to pour the cake. ".

Raw lamb meat: a plateau. Eating lamb meat is generally only available during the spring and autumn lambing period. Practice: slaughter the lambs that have been born for 15 days or so, wash and cut into cubes of 3 to 6 cm, stir fry in the oil pan, add pasta sauce, spicy noodles, ginger powder, pepper powder, salt, etc. when the flesh is light yellow. Repeatedly fry until the meat is red. Add some cold water, seal the pot slowly, and dry the meat. Its meat is tender, spicy and refreshing, dark red and soft.

After receiving the top ten snacks in the first Qinghai region of China, the Yuebin Building in Xi'an District, Xining City, Qinghai Province, once again won the first Qinghai Local Special Snack Competition and the special gold medal snack of Xining Food Festival held in Qinghai.

There are many names for potatoes, but most people in Qinghai call them artichokes. For the artichokes, there are many practices in Qinghai people. The simpler and primitive ones are the artichokes, which are cooked in a special thick-skin aluminum pan. The method is simple but retains the original flavor of the artichoke. In contrast, the practice of acacia skinning is more complicated, but through this series of complex processing, the artichoke stuffed skin is also the favorite of Qinghai people. To make the artichoke stuffed skin, first use a special iron wipe to grind the potatoes into mud. This step alone makes your arms sore. After all the potatoes have been polished, add a little salt and flour to the mashed potatoes to increase their toughness. If you try another egg, it will be better. Finally, the leeks are chopped and cooked with hot oil. The oysters are cut into strips and mixed with leeks. A yam-flavored skin of Qinghai people's potato complex can be served on the table.n