Cordyceps sinensis is listed as three major supplements in the history of traditional Chinese medicine with ginseng and velvet antler. It has the sayings of “three major treasures of Chinese medicine, ginseng, antler, and cordyceps”. Interestingly, these three treasures are the Chinese people who have been circulating as the top-level nourishing medicine for hundreds of years. More coincidentally, these three treasures are just the “typical” representatives of the three major categories of the biological world – plants, animals, and microorganisms; Cordyceps sinensis also enjoys the reputation of “Oriental Legendary Treasures” internationally.

The Tibetan carpet is made of hand-spun yarn, plant dyeing and hand-woven by the unique knotting method. The carpet surface forms natural horizontal stripes, which look like overlapping layers and distinct layers; the back of the blanket is beautiful, reflecting the rough, simple and natural beauty. Its beautiful pattern, harmonious color, rich hand feeling, flexible, fine texture, comfortable and durable, elegant and elegant, all in one, and today's Persian and Oriental blankets are called the world's three famous carpets.

Wuyuan vinegar, also known as black vinegar, one of the famous products of Qinghai, has a brewing history of more than 300 years. It is an integral part of the commercial culture of the ancient city of Tanjur. Its traditional production technology has been included in the second batch of intangible culture in Qinghai Province. Directory of heritage protection. Wuyuan vinegar is made from green glutinous rice and bran as the main raw material. More than 100 kinds of Chinese herbal medicines such as grass fruit, Daxiang, soybean meal, alfalfa and Codonopsis are added. After more than 60 production processes, the texture is thick, the flavor is rich, and the winter is not. Frozen vinegar that is not rotted in summer.

Datong yak meat is produced in Datong Hui and Tu Autonomous County of Qinghai Province. Datong yak meat has a slightly darker color, good muscle luster and a pale yellow fat. The muscle fiber is slightly thick and clear, has good toughness, and has good elasticity. The depression after the finger pressure is immediately restored, the appearance is not sticky, no visible foreign matter or other impurities, the unique flavor of fresh beef, the broth is clear and transparent, and the fat is concentrated on the surface, which is unique and inherent. Scent.