Guizhou Province is one of the main producing areas of Chinese herbal medicines in China. Among them, the eucommia produced in Zunyi City, because the quality is significantly higher than that of Eucommia in other places, it is named after the place of origin, and the cultivation of Zunyi Eucommia has a long history. In the history, Zunyi Eucommia was used as a distribution center in Sichuan and Chongqing. Eucommia, later named Zhengyi Eucommia.

Speaking of "Zunyihong", the earliest first-time knowledge was discovered in the history of the westward migration of Zhejiang University. The Zhejiang people who moved to Meitan in Guizhou in the past year loved the local black tea. It was only called "Xuhong" in the past, but now it is renamed "Zunyihong". It is. In the same year, Zhejiang University moved to Litan. Due to the merits of the Agricultural College, especially in the prevention and control of pests and diseases, improvement of tea soil and improvement of tea-making technology, it also laid a solid foundation for the sudden emergence of “Zunyihong”. Nowadays, on the basis of inheriting the traditional craftsmanship, combined with the tastes of modern people, after the Fujian tea makers adopted the organic blending of the "Jinjunmei", "Tanyang", "Jianghe" and other kung fu black tea crafts, "Zunyihong", the shape is tight and straight, the rope is tight and strong, the color is moist and fresh, and the gold is revealed. The buds are beautiful, the soup is red and transparent, the taste is mellow and sweet, the fragrance is long-lasting, and the leaves are red. The rhyme is bright and shiny.

As an ancient traditional crop, red dragonfly is suitable for planting in mountainous areas because of its unique biological habits. The area where red dragonfly is planted in history is only the southwest mountainous area of ​​China, mainly in the Xishui area. Xishui is located in the northern part of Guizhou. It is the junction of Sichuan and Chongqing, and the Chishui River passes through the county. Since ancient times, it has been a trading center and a good wine. The place where the wine is produced is indispensable to the cereal grains. Therefore, Xishui is a large grain-growing county, which complements the local wine industry. In this context, Hung Hom was widely planted in Xishui due to its unique taste and nutritional value, and developed rapidly to a certain scale. Eventually, the name “Xi Shuihong” was formed by word of mouth.

Xibei Xishui Mayang is one of the three excellent local goat breeds in Guizhou Province. It is a product of long-term breeding and natural selection of working people in the production area, and has good adaptability to local natural ecological conditions. It has the characteristics of resistance to rough feeding, strong disease resistance, wide adaptability, fresh and tender meat, good skin quality and excellent production performance.

Xishui black tea is produced in Xishui County of Zunyi City. Xishui black tea is selected from local hundreds of ancient tea trees as raw materials. It is picked in batches according to the standard and refined through typical processes such as withering, cutting (cutting), fermentation and drying. It has color, tenderness, strong and lasting, strong and fresh, tender and bright red, bright orange color, sweet and mellow, full of mouthfulness and long aftertaste.