Autumn is the golden opportunity to eat mutton, a bowl of hand-caught lamb, meat red and white, fat and not sturdy, attractive color, with a special spicy sauce carefully taste, you will find that cool but not greasy, meat cooked It is not hard, tender and soft. Hand-caught lamb can be described as exclusive to Ningxia. It not only fills the stomach of Ningxia people, but also represents their unrestrained, rough, devout, warm and hospitable nature. It makes the Ningxia kitchen have a soul.