The production of Fuyang rice cake began in the Tang Dynasty and has a history of more than 1,200 years. According to the existing ten-year version of the Tongzhi County of Shuyang County, "Yangyang County" records: "Dahe is white and grows up to make and process Dahe. Rice, cereal, rice, rice, hard to make a multi-group, need three steamed two hundred baht, 弋 city rice for more water, soft and palatable, 弋阳 rice 粿 white as frost transparent as jade, shiny light, good toughness.