Oolong tea was a semi-fermented tea that was first created in Fujian during the Ming and Qing Dynasties. In the early 19th century, the production of oolong tea was also extended from Fujian to East Guangdong and Taiwan. Fujian Oolong tea products have their own quality characteristics, subdivided into Yubei Narcissus, Yubei Oolong, Weinan Tieguanyin, Weinan Color, Wuyi Rock Tea and Anxi Tieguanyin.

Yongtai Ligan uses eight mature Yongtai Furong Li as raw materials and is processed by traditional techniques. It is rich in fructose, fruit acid and protein, carotene, vitamin B/C and other nutrients that are easily absorbed by the body. It has an appetizing and sobering. Quenching thirst, increasing appetite, refreshing and so on.

Fuzhou Jasmine Tea, also known as Jasmine Fragrance, has the reputation of “scent of spring in China's flower tea”. According to the literature, the source of Fuzhou Jasmine Tea can be traced back to the Han Dynasty two thousand years ago. Fuzhou jasmine tea is a reprocessed tea made from processed dried tea leaves mixed with jasmine flowers to be placed. Usually, green tea is used as the tea slab, and a few also have black tea and oolong tea. Its aroma is long-lasting, its taste is mellow and fresh, the soup is yellow and green, and the leaves are tender and soft.

Yongtai Camellia Oil is a traditional agricultural product of Yongtai. It has a long history and is characterized by golden, translucent, fragrant, nutritious, healthy and safe quality. The oil tea variety of Yongtai Camellia Oil is Yongtai Longan Tea, which is brown or dark brown. It is small and has a round and shiny appearance. The tea seed is full and crisp.