Huangguoshu Maofeng is made in the natural environment of Anshun City, Guizhou Province. It is made from the fine leaf varieties of Anshun local group and Fuding Dabai tea. It is made by combining traditional techniques with modern technology. Green tea with quality characteristics such as soaking, taste fresh, seemingly green water, and chestnut fragrant.

Anshun batik has a history of more than 2,000 years. It is mainly based on the Miao and Buyi wax dyes. It inherits the ancient crafts and there are some differences in the pattern because of the different nationalities. The patterns are meticulous and the colors are rich. The common patterns include mountains and rivers, flowers, birds and fish, official women's objects, and ancient artifacts. The material is very wide, and the style is eclectic and very romantic. The color is usually multi-color dyed with red, yellow and brown, and has strong ethnic characteristics. The traditional batik process is to melt the beeswax, wax the liquid with a wax knife, draw various patterns on the white cloth, and then put it into the dyeing tank. The dyeing liquid penetrates along the crack of the wax cloth surface, leaving a natural pattern that is difficult to describe by hand. Then, after a wax rinse, a beautiful batik work is completed.

Zhenning Bobo Sugar is a traditional ethnic food of Zhenning Buyi and Miao Autonomous County. It began in the Xianfeng Period of the Qing Dynasty. It is made from glutinous rice processed sugar and peeled and fried sesame powder as the main raw material. It is sweet and easy to change, so it is also called "falling mouth".

Huangguoshu natural spring water has a unique water source and excellent water quality. The water source is located in the spring of the first batch of AAAAA-level scenic spot in Guizhou, Huangguoshu Waterfall. The spring water contains more than 20 kinds of trace elements which are extremely beneficial to the human body, such as antimony, selenium, metasilicate, zinc, potassium, sodium, iron, calcium and magnesium. Especially selenium and tellurium are the most precious, which is not available in other brands of water. . According to the inspection by the national quality inspection department, the spring water is better than the standard limit in terms of color, total number of colonies and 27 quality indicators of various mineral contents.

Huangguoshu Liquor is a specialty of Ning County, Anshun Town, Guizhou Province. Its wine is full of musk, sweet and refreshing, full-bodied and long aftertaste. Zhenning County is located in the main passage of the raft. It is known as the “key lock” and has a long history. Its establishment dates back to the pre-Qin period. It was the territory of the Yelang Kingdom in the Yuan Dynasty. It is a multi-ethnic settlement with deep accumulation. A splendid multi-ethnic culture. The folk customs here are simple, the wine is popular, people know how to drink and drink, and most of them are self-brewed.