Soybean flower

Old Chongqing people like to eat beancurd. In many memories of the old Chongqing, a bowl of fresh and fragrant beans, will continue to warm the stomach of Chongqing people throughout the next day. The bean curd in Chongqing and Sichuan is basically the same. They are mixed with salt oil or green pepper and seasoned with salt. The taste is salty and spicy. The fragrance of the bean flower is in the darkness of the clear. The scent and spicy of the dry oil dish is the bright autumn sun. Once the bean flower is wrapped in these bright chili noodles, what kind of beauty will bloom on the tip of the tongue?