Braised north and South

It is a traditional and famous dish of Zhangjiakou, which belongs to the 冀 cuisine. The so-called north and south, is based on the northeast mushroom and Jiangnan bamboo shoots, cut them into thin slices, stir fry in the steaming pot, add some spices and fresh soup, boil the soup, topped with chicken oil. This dish is delicious and refreshing.