Chicken with pepper and salt

The salt and pepper rice chicken is a traditional dish of Wuhu. It is different from the general Babao chicken. It is characterized by the use of a knife to make the whole chicken out of the bone. The glutinous rice-based Babao stuffing is poured into the chicken belly, and it is pressed after steaming. The chicken and the eight treasures are glued together, and then the egg liquid is coated and the bread crumbs are fried. After the cooked, the knife is changed into a chicken-shaped plate. The chicken pieces are stuck with the “eight treasures”, the skin is crispy and the meat is crispy. It is full of flavor and thick, with chicken in the rice and rice in the chicken.