Lotus blood duck

Lotus blood duck is a kind of Pingxiang cuisine, which is a famous dish in Lianhua County, Pingxiang City, Jiangxi Province. "Lotus Blood Duck" is famous in the world, and it is also recommended by the teacher of the last emperor Pu Yi, Zhu Yizhen. "Lotus Blood Duck" became the royal recipe of the late Qing court. During the Lushan meeting, he was praised by Mao Zedong as a special dish. It has the characteristics of “your delicious, fresh and delicious”.

In the lotus, "Lotus Blood Duck" is a family that loves to eat and everyone likes it. This dish uses the native ducks of this county, plus the local fine tea oil, rice wine, and red pepper. It is carefully cooked by local chefs, delicious and delicious. For a long time, "Lotus Blood Duck" has become a kind of food culture in the county. Regardless of towns or villages, people sometimes kill ducks and teeth. All the restaurants in urban and rural areas, the main dish must be "Lotus Blood Duck". Foreign guests come to the lotus, the first choice is this special dish, and those who have eaten this dish, all praise it. Lotus people prefer blood ducks for a long time. Every year in July and August of the lunar calendar, it is the season for ducks to go on the market. No matter how difficult the family is, it is indispensable to kill ducks. There is a blame: July 7th, the chicken feather duck kills some. In the first year of Song Jingyan (1276), the Yuan army occupied Lin'an and made a big move south. Song Yuxiang Wen Tianxiang set the teacher Qin Wang, for a time, the anti-Yuan struggles everywhere. Thousands of strong men in the lotus field responded, building a cottage and fighting the Yuan army. One day, all the heroes gathered together to discuss the great cause of the country, preparing to raise the flag and drink blood, but at that time, the chicken was lacking, and the duck blood was replaced. The blood-sucking pledge was quite grand, the handsome flag fluttered, the cigarettes lingered, and the heroes of all roads stood in front of the handsome flag with the blood of Yin Hong. The blood of the lord of the lord is on the stage. I wish that the army is invincible, and I wish my righteous army to win. I wish you all the best to drink blood and wine. Suddenly listening to the message, everyone cheered and rang through the sky. It turned out that Wen Tianxiang led the troops from Linghai to Jiangxi, and all the way to the news, this time came here to strengthen the anti-Yuan team. The Wenyu phase and the strong man shared a bloody wine, which further boosted morale. The lord ordered the wine to pick up the wind. Panicly fried a few dishes, it was the fried duck. He put the chopped duck into the pot. Because of the panic, he poured the blood wine that had not been finished as a hot sauce. When he understood that it was late, No remediation. He was afraid that the blood and wine would not be delicious, and he carefully cautiously smelled it. Suddenly he smelled a spicy taste. When he looked carefully, he saw that the dish was paste-like, purple-red, and tasted more delicious than usual. Liu Delin was overjoyed and said: "The first time today, we have so delicious and delicious dishes." u0026quot;Take the dish out, the Wenyi tasted it, praised it, and asked, "Why is this dish?" Liu Delin thought, and replied: "It is called blood duck." u0026quot;Wenhan stood up and solemnly said u0026quot; Today, the heroes of all walks of life will gather together to discuss the great cause of the country, we drink blood, eat blood ducks, vow to fight the enemy in the end! u0026quot;Mountain shakes. It was the sunrise division, and it was regained by Yongxin and other counties. Since then, u0026quot;Lotus Blood Ducku0026quot; is also famous in the world and has been passed down from generation to generation. Later, it was also strongly recommended by the teacher of the last emperor Pu Yi, Zhu Yizhen, u0026quot;Lotus Blood Ducku0026quot; became the royal recipe of the late Qing court. Thus, u0026quot;Lotus Blood Ducku0026quot; is famous for a while, everyone knows! During the Lushan meeting, he was praised by Mao Zedong as a special dish. One summer in the 1950s, a mysterious phone call to Lianhua County, named a chef named Li Guifa to Nanchang, and brought a few ducklings to stir up the famous lotus brocade for the old comrades in Jinggangshan. Who is this old comrade? It turned out to be Mao Zedong, He Zizhen, and Zeng Zhi. It is said that because Mao Zedong had eaten this dish during the Great Revolution, it has been very difficult to forget, so after the founding of the country to Nanchang to inspect the opportunity, specially sent people to ask the lotus chef to do this lotus blood duck. The lotus blood duck is selected from the lotus blood duck. It is a local authentic food: the native ducks that are stocked in rice fields and ponds (the ducks that were raised for consumption in the same year), plus the finest production in the local mountains. Tea oil, red pepper, ginger, garlic, rice wine made from local rice, and special dishes prepared by local chefs are delicious, delicious and delicious. In order to burn this dish, in addition to using local local ingredients, the most important technology is the treatment of duck blood. The blood of ducks in many places is to make it solidify and agglomerate, then boiled in water, how to use it. The lotus blood duck can't make the duck blood form a block. When killing the duck to bleed, you must use the chopsticks to stir the duck blood flowing into the bowl, make it paste-like, can't make it agglomerate, then put Waiting for use.