Qingyan Champion pig's feet

In the ancient town of Qingyan, there are as many shops selling pork-roasted feet as there are chicken hot-spots. As a specialty snack of Qingyan, the history of the pork feet is much earlier than that of the chicken. It is said that in the late Qing Dynasty, Qingyan people Zhao Yizhen went to Beijing to take the test. When he started, his mother had eaten a pot of pigs on his way. As a result, Zhao took the title of the gold medal and the high school champion. Therefore, Qingyan people also call the halogen pig's foot as the "like hoof."

Qingyan trotters, also known as the hoof. To make this braised pig's foot, you need to choose the hoof of a pig that is about one year old in the countryside, take more than ten kinds of precious Chinese medicine, and simmer it through the simmer, carefully marinated, and supplement it with the double-flowered vinegar of Qingyan specialty. Fat but not greasy, musk moist, sour and delicious.