Pork tendon in shape of bear palm

The Yichun forest pig is called the bear paw by the locals not only because it is delicious, but also because it is the raw material of the "Xi Xiong" dish. First, the cooked pig's tendon is removed for use, and then the cooked pig skin is repaired and laid in the bear's paw mold. Immediately fill in the pig's skin with the pig's tendon and shredded pork, and pour the pig's skin glue. After it cools and solidifies, it becomes a "bear paw" that is alive and detached.