Stewed Chicken with Three Cups Sauce

Three cups of chicken are local traditional dishes in Jiangxi Province, and it is said that it is related to the national hero Wen Tianxiang. Because the soup is not put in the cooking, only a cup of rice wine, a cup of lard, a cup of soy sauce, hence the name. This dish is usually made with ingredients such as Sanhuang chicken. After the dish is cooked, the meat is strong, the salt is sweet, the salty is fresh, the taste is soft, and the chewing feeling is strong. Three cups of chicken originated in Jiangxi Province and later spread to Taiwan Province, becoming a representative dish of Taiwanese cuisine. Among them, Jiangxi Province has the most famous and representative of Ningdu Three Cup Chicken, Nanchang Three Cup Chicken, and Wan Zai Three Cup Chicken.