Water-fried milk cake

The milk cake is the name of a cheese made by the Dali Bai people and the Shilin Sani people in Yunnan. It is made of milk or goat milk. It is made of goat milk and has the best quality. It is white in shape and resembles a tofu block. It is very refreshing to eat white sugar, salt and pepper, or to eat in a frying pan.