Braised Abalone with potatoes

There are many ways to eat abalone. The hotel often has steamed abalone, garlic steamed abalone and abalone. In fact, after the fresh abalone is steamed, it is delicious enough to eat empty mouth; fresh potatoes, simple braised, can also make people love it; The abalone and the potatoes are stewed together. The abalone juice is not sprinkled. It is all infiltrated in the thick sauce at the bottom of the pot. The juice is wrapped around each small potato. Every fresh abalone is also served. The fragrant potato juice is infiltrated.