Warm blended waist silk

Warm mixed waist silk is evolved from the Tang Dynasty sheepskin filament, the famous Han nationality snack in Xi'an, Shaanxi. It is named for its use in pig kidneys and other excipients, seasonings, and warm mixing methods. It is one of the masterpieces of high-grade dishes made with low-grade ingredients. Due to the meticulous workmanship and exquisite cooking methods, the dishes are crisp and tender, and the aromas of ginger, garlic and pepper are complemented by each other. The taste is rich and refreshing.