Royal carp bone

During the Qianlong period of the Qing Dynasty, the Hezhe people of the hustle and bustle captured a weird big fish for the emperor. If the civil and military officials can't name the big fish, ask the emperor to give his name. Qianlong thought about it. From now on, it is a royal tribute. Every year, it is a tribute. The big fish king who tributes to the royal family is called squid. The fish of the squid is delicious, the bones are crisp and fragrant, and there is almost no waste in the whole body. The stomach, lips, bones, sputum and seeds are the best raw materials for cooking famous dishes. According to the Institute of Oceanology of the Chinese Academy of Sciences, the muscles of the carp contain eight essential amino acids, which can soften the heart and brain blood vessels, improve IQ, and prevent senile dementia; cartilage and bone marrow can also fight cancer.

The squid is distributed in Heilongjiang, Wusuli River and the lower reaches of the Songhua River. Its scientific name is Darth's carp, which is a major fish in China's freshwater fish. Because of its origins in the Cretaceous period hundreds of millions of years ago, squid has the reputation of “water panda”. The squid is delicious and the whole body is treasure. Both eggs and eggs are used to make caviar, which is rich in nutrients and expensive. It is internationally known as "black soft gold." It is a fine tribute, but it has not been named. During the reign of Emperor Guangxu in the late Qing Dynasty, Fu Yuan, the capital of Fuyuan, went to Beijing to pay tribute. The Empress Dowager Cixi saw his body and tasted its beauty and asked: "Why is this fish?", that Bin answered: "No name, please give a name." Empress Dowager Cixi: "This fish is so strong, it is the emperor of the fish, it is called "the royal fish"." Later generations called it "squid." . This fish is delicious and delicious, with crisp and fragrant bones. There is almost no waste in the whole body. The stomach, lips, bones, sputum and seeds are the best raw materials for cooking famous dishes. The squid is not only of great significance in the study of fish evolution, but also has high economic value. Its meat is delicious and there are no fine thorns between the muscles. It is a high protein, high fat food, unsaturated fatty acid and 12 vitamins. In particular, the "black caviar" processed from salmon eggs has a very high economic value and is known as the "black pearl". The international market is in short supply. In addition, squid is still a very magical fish, different organs, different parts, there will be different effects. Some new studies in Canada and the United States have shown that salmon cartilage contains 15-20 times more anti-cancer factors (bioactive active ingredients) than shark cartilage. Long-term consumption of squid meat has obvious effects on long-term treatment of low back pain, hair loss and stomach disease; fish carp can clear heat solution, fish oil treatment for scald, fish nose tonic and so on. According to the Institute of Oceanology of the Chinese Academy of Sciences, the muscles of the carp contain eight essential acids. The fat contains 12.5% ​​of “DHA” and “EPA” (also known as brain gold), which softens the heart and brain, promotes brain development, and improves IQ. It has a good effect in preventing senile dementia; cartilage and bone marrow (commonly known as "long gluten") have anti-cancer factors, which can be completely eaten directly, and are known as "shark fins, squid bones".