Steamed pot

Ziyang Steamed Bun is the earliest Han Chinese snack originated from Hanwang Town, Ziyang County, Shaanxi Province. It is said that it was founded in the Han Liubang period. It was the first time that Hanjiang was working to stop the gathering, and later developed into the finale on the New Year's Eve reunion dinner. The dish is original, the soup is fragrant, and the color and aroma are excellent. Ziyang steamed pots, the cost of materials, the length of time, the cumbersome procedures, the workmanship, slightly delayed, the taste is big, not the general region can do, it deserves to become the most distinctive traditional Ziyang traditional dish .