"Heavenly dragon meat, ground donkey" is the highest praise for the people of the donkey. Baoding in Hebei Province, there is a snack made with a donkey, described as famous, a household name, it is Donkey fire. In Baoding donkey fire, there Minyan said:. "Baoding Xu water from donkey, donkey Xu root in water Caohe, adhere to talk about Baoding donkey, donkey talk adhere Caohe" first "Xu water Caohe donkey-wide feast county hotel "is located in Beijing, Hong Kong and Macao high-speed Xu water outlet, dining sets donkey and donkey cultural appreciation in one, it is a donkey Heritage Museum hotel.

Donkey meat food processing and production in northern China was founded in Anshu County, and was created by fan Luohao, Caozhuang village, Caohe Town, Xushui county. During the Yongzheng period of Qing Dynasty, the fan family had already processed and produced donkey meat, with a history of nearly 300 years. Xushui donkey meat food production has continued to today, and radiation to the surrounding areas of Baoding, is more prevalent. Why is donkey meat production enduring? Donkey meat is high in protein and low in fat. It is a high-quality nutriment and an indispensable delicacy in today"s banquet. In particular, roast donkey meat has become a staple food in Xushui and even Baoding. Many visitors to Xushui want to have a taste of roast donkey meat. Many diners said: "do not eat Xushui fire donkey meat, do not drink Xushui Liu Ling drunk, is equal to have never been to Xushui." This shows the popularity of Xushui donkey meat. When we talk about the creation of Xushui donkey meat processing and production, we should start with fan Luohao. As early as in the early Qing Dynasty, fan Luohao followed his father in the business of selling livestock. He mainly sold donkeys in large quantities. Because the value of donkeys was lower than that of mules and horses, they were easy to sell. Local farmers farmed and farmed land, carried loads, pulled carts, milled rice and ground flour, and bought more cheap donkey servants. In the process of trafficking, van Luohao and his son recycled the discarded donkeys cheaply, slaughtered and processed mature meat, and then wheeled them to the shops and villages for sale. At that time, they were called "Stinky meat carts". In the market place, he often goes with the fire (a pasta method in Anshu County, which is roasted with a fire), and sells it with donkey meat. It tastes crisp and delicious. It is very popular among people who go to the market. This way of eating is cheap and affordable, so all the people who come to Caohe market come to eat donkey meat with fire. Slowly, the method of burning with donkey meat spread. In order to sell more huoshao, the small fire peddlers buy donkey meat from van Luohao meat cart to match. In this way, fan Luohao"s donkey meat has become a hot commodity. Fan Luohao, who was good at business, slaughtered a large number of donkeys, cooked them and supplied them to all the fire traders. His family became a large workshop for donkey meat processing. People around Caohe saw that donkey meat processing got a lot of dividends, so some people with strong business sense followed suit. They bought donkeys that the old and the weak couldn"t use their legs to kill them. Many donkey meat processing workshops centered on Caohe appeared and sold everywhere. However, no one"s donkey meat can catch up with the sales volume of fan"s donkey meat, because after several generations of exploration, fan"s donkey meat processing has summed up a complete set of mature technology for processing donkey meat: peeling after slaughter, soaking in water to remove the fishy smell, stewing, airing the meat, returning to the pot with seasoning The quality is higher than that of other workshops because of the strict operation. Later, the fan family made public the production technology of donkey meat, and more and more people mastered the technology, and soon spread to the whole county and further places. The donkey is slaughtered, peeled and divided into large pieces. Soak the meat in water for 3-4 hours. After boiling, turn over the pot and add seasoning. Add 7 Jin salt, 2 liang of large ingredients, 3 liang of Chinese prickly ash, half a kilogram of fennel, 2 liang of cinnamon, 3 yuan of salt and 3 liang of fresh ginger. Put the seasoning into the gauze bag and put it into the pot to keep the meat clean and free from contamination. Cook for about 6 hours until the meat is eight ripe Put a layer of meat oil in the pot to keep heat, preserve taste and reduce water evaporation. Stew the meat for 10 hours and let it dry for 2 hours before serving. It takes a day and a night to process a pot of donkey meat. The processing methods of fan"s donkey meat can be summarized as four sentences: "fire attack, fine fire stew, oil cover the top, and long time." In Caohe donkey banquet Hotel, which is not far from the export of Xushui on Beijing Hong Kong Macao expressway, since the trademark of "Caohe" was registered in 1996, it has taken the road of industrialization on behalf of Caohe donkey meat. The trademark holder is Xushui Caohe Donkey Meat Food Co., Ltd. (a famous trademark enterprise in Hebei Province), which produces Caohe vacuum packaged donkey meat food series, Caohe money wine (donkey whip wine), and "Caohe full donkey meat" in 2007 "Banquet Hotel" and "donkey Culture Museum" opened to welcome guests. It raised the hall with shops and promoted stores with museums. It created "108 dishes" of donkey feast, barbecue donkey feast and rinse donkey banquet, which were widely praised. Caohe donkey meat has been successively rated as "Baoding characteristic food" and "Baoding intangible cultural heritage", and has participated in the 2010 Shanghai World Expo. At the first Baoding Tourism Food Festival in 2012, "authentic Caohe Donkey Meat fire" and "Caohe donkey meat bun" won the Golden Tripod award and gold medal. In 2013, Hebei Provincial People"s government announced that "Caohe donkey meat processing technology" was rated as "provincial intangible cultural heritage" by Hebei Provincial Department of culture. Caohe donkey banquet hotel is a Museum Hotel, which integrates donkey meat catering and donkey culture appreciation. The main catering Caohe Donkey Meat fire and Caohe donkey banquet 108 dishes. Each Yajian has a special topic, which constitutes a complete donkey culture system and has a certain physical display. Caohe Donkey Meat fire is a traditional local snack, which belongs to the staple food of fast food. It is called Sergeant hamburger. In general, donkey meat is cooked over a hot fire, with pickled peppers, pickled vegetables, seasoning and appetizing, soup and old tofu, bean curd, egg tofu strip soup or millet porridge as the routine, which is marvelous. There are six kinds of donkey meat in fire: lean meat, fat lean meat, sausage, donkey offal, stew and meat. Our innovative way of eating "donkey pastry" is baked with donkey meat wrapped in flour, with sesame seeds, warm skin and hot meat. The meat stuffing is not easy to cool, crisp and delicious, which is favored by customers. Caohe donkey feast 108 dish is a set of donkey cuisine developed on the basis of Caohe Donkey Meat fire fast food. It aims to make Caohe donkey meat come to the table and have a successful meal, so as to entertain diners and make Caohe donkey meat develop widely. This cuisine is a collection of donkey meat family private dishes, all the meat, a variety of production technology, local flavor donkey meat famous food, the ancient book medicine diet. 1、 Special Caohe donkey meat is a famous local flavor food in Baoding. The "authentic Caohe Donkey Meat fire" fast food and "Caohe whole donkey banquet 108 dishes" represent the highest level of Baoding donkey meat catering. To Baoding, to Xushui, not to eat Caohe donkey feast, is equivalent to a virtual trip. 2、 The donkey culture museum is located in the hotel to display the donkey culture in an all-round and systematic way, with one elegant room and one special topic, so that customers can enjoy the profound donkey culture while enjoying the delicious Caohe donkey meat. This is the first shop, unique in the country, eye opening, praise. 3、 The "Four Seasons Spring" ecological restaurant is set up in the ecological shop. According to the design and planning of Caohe River Basin, the rockery falls of wuwuling mountain, the birthplace of Caohe River, fly down, the goldfish play under the Caohe bridge, the reed sways in Baiyangdian Lake, the destination of Caohe River. The central area is Xushui county. There are also tropical plant areas and Qixian bamboo forest. You can eat in the park and forget the changes of four seasons. The air is moist and fresh, and it is pleasant to see. Caohe donkey meat catering main business: 1, authentic Caohe Donkey Meat fire. 2. Caohe donkey banquet 108 dishes. With the characteristics of multi parts, multi flavor and multi grade, donkey meat has become a local welcome cuisine. 3. Donkey head feast. 4. Shuan donkey feast. 5. Barbecue donkey feast. According to the donkey"s whole body, the donkey meat of "whole donkey feast" is divided into four parts: the donkey"s lip, the donkey"s face, the front neck, the front collar, the head, the outer spine, the belly with bone, the breast, the belly, the hip, the leg, the tendon, the tendon and the tail of the donkey.