Bianjing duck to master the world"s original five kinds of potatoes: "The first blast furnace using the ancient tradition of pasta and crispy fried small clip duck onion Guatiao sweet sauce, crisp outside and tender; the second volume using duck onion pizza Guatiao sweet bean paste, waxy in crisp outside; third, duck skin dipped xylitol, entrance; fourth clip fresh vegetables Nepeta Henan unique, Nepeta warm, cold duck sex, nutrition, complementary; the first five kinds of duck frame with cumin, taste richer. "

In Henan Province, roast duck shops are not rare, but when it comes to the master Bianjing roast duck, many people are full of praise. Cheng, whose real name is Cheng Guofu, is the founder of Bianjing roast duck. He was born in Changyuan County, the hometown of Chinese chefs, in 1975. Due to his family difficulties, Cheng Guofu decided to drop out of school without consulting anyone in junior high school. After dropping out of school, Cheng Guofu, 14, began his apprenticeship with 500 yuan in exchange for selling grain. He traveled to Hubei, Guangzhou, Nanjing and many other places to learn Cantonese cuisine, Jiangsu cuisine and other cuisines, and accumulated precious experience for later hard work. Cheng Shifu roasts Bianjing duck for 10-15 minutes more than that on the market. Maybe it"s a kind of innate persistence to let diners eat healthily. Cheng Guofu has strict standards and requirements on the quality of food materials. If you want to make a delicious roast duck, you have to pass the multiple examinations of chengshibianjing roast duck. The weight of the duck is usually between 6 and 8 Jin. The four line duck with excellent breed is selected. It is the first beauty selection of Bianjing roast duck by Cheng Shifu. After slaughtering, hatching, feeding and feeding, air pumping and acid discharging, the second beauty pageant should be conducted for the integrity, length and color of ducks. After the "Beauty Pageant" finished, it entered the rigorous baking process. The roast duck on the market is usually roasted for 55-60 minutes, while the roast duck of chengshifu"s is roasted for 70-75 minutes. In this way, the extra fat on the duck can be roasted and the customers can eat more healthily. Cheng Guofu"s strictness lies not only in the selection of roast duck, but also in the selection of the best jujube wood in Xinzheng with a tree age of 30-40 years to ensure the color and flavor of the roast duck. He also takes great efforts to make the roast duck present a uniform "jujube red" by strictly controlling the temperature with the best honey hanging slurry. Cheng Guofu introduced that after many studies, he found that the smell of Schizonepeta does not weigh the aroma of jujube wood of roast duck. With the addition of Schizonepeta, the taste and freshness of roast duck will be improved a lot, and Schizonepeta is a unique ingredient in Henan Province. Henan cuisine is made with the unique ingredients of Henan, which is a respect for Henan cuisine. Chengshifu Bianjing roast duck good world store Huayuan road and Fengchan road crossing about 50 meters West (0371) 65856626 / 65856628 1 / F, South Jiuding Jindi Plaza, 100m road to the West (0371) 55671677