1738, have a dumpling shop opened in Beijing outside the front door Avenue Road East, fish mouth South. At first shop is only a reed mat shed, mainly to the sale of wine and side dishes, after 1742 built a small building with a facade. 1752, are a result of the Qianlong emperor gave personally inscribed plaque bat head "are one," the famous, the business quickly flourished. Tongzhi years, are an added dozens of cooking, more importantly, began operating dumpling, fried triangle, and the previous Malian meat, dry meat and other dishes, like famed capital. Since then, both a formal entry into the ranks of the old Beijing restaurant"s name. At present, we have a dumpling making skills have been included in the "national intangible cultural heritage."

Have a dumpling Museum is located at Qianmen Street bustling Beijing Road East, 36, has 260 years of history, the main variety of dumpling, fried triangle, Malian meat and Shandong flavor cooking. Many dumpling flavors and varieties, containing large Sam Sun shrimp dumpling, juicy pork dumpling, fresh and tasty vegetarian stuffing dumpling ......