Qinghua Hotel
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Qinghua Hotel

Fosi Qinghua hotel is located in the east of manbazha Cang, Ruiying temple, a national 4A tourist attraction. It covers an area of 1000 square meters. It has farmhouse accommodation, special private rooms and banquet hall. It can accommodate more than 500 people to eat at the same time. At the same time, it also introduces farm picking.

In 1999, Fosi Qinghua hotel was rated as a designated unit of rural tourism in Fuxin. In August 2005, it was rated as one of the "top ten flavor shops that consumers like" by Fuxin Consumer Association. In April 2011, it was rated as "famous restaurant in Northeast China". It was rated as "typical enterprise" by the Ministry of Commerce in 2013. In June 2016, the Central People"s broadcasting station, Fuxin Mongolian radio station and Fumeng County intangible cultural heritage center jointly held a large-scale publicity report on "Mongolian Zhen intangible cultural heritage project style record", which recorded the intangible cultural heritage project "Mongolian pie, Lama stew" of Fosi Qinghua hotel. Mongolian lejin pie is one of the patents applied for by Qinghua hotel of Buddhist temple. It has won gold awards from both inside and outside the province for many times. It is a special stuffing. Its meat is like agate, and its dishes are like jadeite. It is famous for its "thin, dew and transparent" characteristics. Mengzhen Lama stew is made from Gaoke cabbage, an old mountain variety, and pork raised locally for one year. It is scientifically planted, cultivated and pollution-free, and the location of cabbage and meat is selected. The production process is unique and delicate. It pays attention to the thickness of cut, the length of pickling time and the choice of fuel. It has the characteristics of fat but not greasy, delicious soup and delicious stomach. In 2004, the intangible cultural heritage project "Mengzhen Lama stew" of Fosi Qinghua Hotel won the gold award at the Liaoning Provincial Minority food fair. In 2005, the programs of "splendid Liaoning" and "Liaoning China" of Liaoning TV station carried out in-depth reports on "Mengzhen Lama stewed meat". In 2010, the trademark of "Mengzhen Lama stew" was registered through the State Trademark Office. During the National Games, the "talk about the world" column of Liaoning satellite TV reported on "Mengzhen Lama stew".


Qinghua Hotel Snack