Lanxuan village food shop is located in the core area of Hangzhou West Lake scenic area. It is located in amanfa cloud of legendary luxury brand hotel. The streams are gurgling and the ancient trees are towering. You can walk to seven famous ancient temples such as Lingyin Temple. The restaurant tries to restore the feeling of an ancient village in the south of the Yangtze River in the 18th century, and the decoration is simple and elegant. The business area is small, and there are only more than 20 tables in the room. When the weather is pleasant in spring and autumn, four outdoor tables will be opened.

White walls and black tiles are simple and refined, full of Jiangnan charm. It is mainly engaged in new style hangbang dishes, and is good at stewing and Jiangnan dishes. According to the seasonal ingredients design dishes, camellia seed oil, Gulong Tiancheng soy sauce and other high-end condiments are used to provide guarantee for the dishes. If you want to experience the comfortable life in Jiangnan, you must come here. ——The cuisine of the restaurant is mainly composed of Jiangsu and Zhejiang cuisine, but the materials are from all over the world. It is one of the characteristics of the restaurant to cook Iberian black pig from Spain, prime grade beef from the United States, sea cucumber from Galapagos Islands and pine leaf crab from Hokkaido. The menu is adjusted according to the seasons to reflect the traditional Chinese food concept of not eating from time to time 。 Recommendation: Braised snow beef in soy sauce, stewed soup in private house, fried shrimp with stinky tofu