Maggie Ami Restaurant
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Maggie Ami Restaurant

In 1997, the founder of Majiami Ze Qing Wang Lang has a centuries-old southeast corner of Barkhor Street in Lhasa, a yellow house, he founded the first "Majiami Diner" and into the modern business operating in concept, based on the traditional Tibetan food on the strengthening of a diversified diet, formed only to retain the traditional Tibetan meal character has no shortage of innovative modern Tibetan meal business model. Due to the unique geographical location and Barkhor Street in Lhasa Majiami own rich culture, and soon it attracts visitors from around the world. As group after group of frequent exchanges between domestic and foreign tourists, "Maggie Ami" is the name spread to the rest of the world, is frequently reported in various media, it has become the representative of the Tibetan tourism food culture banner.

In 2001, Maggie opened its first store in the mainland on Xiushui South Street outside Jianguomen in Chaoyang District, Beijing. The rich Tibetan culture atmosphere, authentic Tibetan food, and authentic singing and dancing performances of Maggie Ami Beijing Store have been passed down among the customers. The brand image of Maggie Amy has gradually established itself in Beijing and has been used by more people. attention.


 


In 2003, at the invitation of local partners, Maggie Ami went to Kunming, Yunnan Province to jointly open the Maggie Amelia Shangri-La Tibetan Customs Palace. Today, Kunming ’s Magi Ami has become a must-have for various important reception activities in and around Yunnan Province. The unlimited development prospects of the brand.


 


In 2004, the "Maggie Ami's Message" featuring the content of the message handwriting on the Tibetan paper guestbook of the Maggie Amirassa shop and various chain stores, combined with the common knowledge of Tibetan tourism culture, and the illustrated text published by Beijing Publishing Group The book "Book" came out and was widely loved and praised by readers and donkeys in Tibet.


 


In 2005, Maggie Amy's second store in Beijing and the fourth store in total opened on the north bank of Tuanjie Lake in Chaoyang District. Maggie Amy appeared in front of the people who loved her with a more mature and elegant attitude, and at the same time ushered in a new development space for herself.


 


In 2007, Maggie Ami Tibetan Style Chain Enterprise won the "National Outstanding Enterprise Award for Catering Industry". In 2008, the "Maggie Ami" trademark was recognized as a "Famous Trademark of the Tibet Autonomous Region". In 2009, the "Maggie Ami" brand was awarded "2008 Top Ten Influential Brands in China's Catering Chain Industry". In 2011, the "Maggie Ami" trademark was recognized as a "China Well-known Trademark" by the Trademark Office of the State Administration for Industry and Commerce.


In 2012, Maggie Amy invested in Tibet to set up "Tibet Maggie Amy Culture and Art Development Co., Ltd." and produced the acclaimed pure Tibetan music album "Cangyang Gyatso Song". The management and management of the Maggie Amy Art Troupe and Maggie Amy Band under the company have since embarked on a more professional and standardized development path.


 


In 2014, the magnificent and beautiful Maggie Ami Chengdu store opened; in 2015, the antique and charming Maggie Ami Lijiang store opened. Maggie Amy has more and more like-minded colleagues on the way to accomplish the mission of promoting Tibetan culture.


 


At the same time, cross-industry brand extension projects such as "Maggie Ami Tibetan Style Garden" are also under preparation and implementation. The business content of the Magee Ami Group has initially achieved cross-border operation and diversified development. It leads the business with culture and promotes the culture with business. Social harmony and best efforts.



Maggie Ami Restaurant most popular dishes