The cooking skill of Pinyin originated from wanting"s responsibility. He was called Wan San Ye because of his loud shouting and excellent craftsmanship. He was good at cooking, and was influenced by his cooking skills. Time flies, so far, has formed the eight bowls and two products signboard. Eight bowls are oxtail, chicken stewed mushroom, stewed meatballs, mutton soup, stewed fish, stewed Sandan, stewed dried vegetables, stewed pickled vegetables, two products for Shoutao noodle fish, water cake.

Panjin Qingzhen Pinyin Catering Service Co., Ltd. was established in May 2016. The company operates three hotels, namely, Tianzhuang taipinpu Hotel, wansanye Huihui restaurant, Pinpu flagship store (Panjin Wanda Golden Street), as well as the halal stall of Panjin University City canteen. Wanli has a total turnover of about 5 million. The hotel inherits the essence of the ancestral craft, strictly abides by the Islamic food regulations, and has the pure halal characteristic dishes. The selected food materials are famous in the city for its advanced and standardized management and excellent dish production quality assurance system. The water cake made by the inheritor Wan Yude is more unique in technology and welcomed by customers. Located in Jiuyuan District, the center of Tianzhuangtai, Panjin ancient town, Qingzhen Pinyin hotel is the main store of wansanye, a century old shop. It is adjacent to Liaohe River in the East and Guandi temple in the south. There are 12 boxes in the store, which can accommodate 150 people at the same time. It is the first choice whether it is a small gathering of friends or a birthday banquet. The cuisines are rich and varied. The dishes are mellow and fragrant, sweet and salty, crisp and crisp, dark and oily, fat but not greasy, thin but not firewood. Whether it is traditional "eight bowls" or seasonal seafood, whether it is paper thin water cakes or fried dumplings with tender inside, they are full of intriguing taste. Pinyin Hotel inherits the essence of ancestral craft, strictly abides by Islamic food regulations, and has pure halal dishes. Wan Yude, the inheritor of intangible cultural heritage at the municipal level, has unique water cake technology, which is welcomed by customers. In 2014, it was listed as a famous specialty restaurant in Panjin City by Panjin Municipal government. In 2015, the cuisines of Pinyin hotel were listed in the intangible cultural heritage list of Panjin City. In December 2015, Panjin Municipal government won the first place in Liaodong Bay Area in the liaohekou fisherman"s cuisine competition held by Panjin Municipal government, and all four dishes were shortlisted in the final (tasting pasta, sticky food, mutton, water cake, stewed beef tail), and won the title of liaohekou fisherman"s cuisine specialty shop in the final. In January 2016, at the invitation of Shenyang Vientiane City, "wansanye Huihui hall" (pinzhuo Hotel) and other intangible cultural heritage units of Tianzhuangtai participated in the northeast characteristic snack exhibition, tasting pasta, sticky food and water cake, which were very popular among people. The eight main bowls of "pindan" are: Stewed Beef tail, chicken stewed mushroom, painted balls, mutton soup, stewed fish, stewed Sandan, stewed dried vegetables, stewed pickled vegetables. Therefore, as long as you come to the ancient town, almost all of you will try the dishes of qingzhenpin restaurant and taste the unforgettable taste.