As the 2017 Michelin No restaurant, voices are common scenes of Tao Tao Ju. Tao Tao Ju flagship snack during the day, at night serves Cantonese cuisine. Old shop spread over 80 loading, extremely popular, so booking in advance is essential. Store services fast and efficient enough Front steady stream of traffic. Jalan taste spicy baked crab, pepper and screw head is to kill the old chicken soup cooked fish, it is widely acclaimed cuisine.

Visitors must not miss the braised black dolphin with chestnuts and floating skin (128 MOP, about 110 RMB). The restaurant ’s signature dishes, such as the Babao King Duck (a set of MOP 328, about 282 RMB), and shrimp and money crab boxes (two 18 MOP, about 15 RMB), need to be booked in advance. Only reservations are accepted, private boxes are available.

        Macau Taotaoju Seafood Hot Pot Restaurant has been based in Macau for nearly 70 years and has been carefully cooking traditional Cantonese cuisine. It is one of the oldest restaurants in Macau. The pragmatic style of consistently selecting the best materials and not showing off not only won the three generations of the Macao population monument, but also attracted tourists and Hong Kong people from all over the world, and it will never disappoint. In the restaurant environment, adhering to the pragmatic style of Cantonese people, simple improved Chinese furniture, bamboo wall hanging full of coolness ... A few simple decoration, but highlight the plain temperament of this 70-year-old restaurant. Indeed, as a restaurant, food is the foundation of its survival and development.

         · Stick to tradition

        Taking the traditional Cantonese cuisine route, the most attention is paid to the use of materials, cutting skills and fire.

        The most popular signature dishes of Macau Taotaoju Seafood Hotpot Restaurant are more than enough to meet the above requirements. The selection of ingredients is rigorous, not fresh and not used, follow the traditional cooking methods, and never spend more time and effort than others. Strict and high requirements, making customers happy is responsible for themselves.

        Money Crab Box: Originally a traditional banquet dish, it will be popularized here. Use fresh shrimp, crab meat, winter mushrooms, lean meat, bamboo shoots and fatty pork outer fat slices to wrap the filling and fry it. All lard has been forced out when it comes out of the pot, so when you eat it, you only feel the sweetness and crispness of the mouth, and it does not feel greasy at all. The filling is firm and rich, and it is very satisfying to eat. This dish is full of nostalgia, and many older customers are very popular.

        Ancient Chicken Wings: Twenty-two South African tooth wings are carefully selected, plus Jinhua ham, old chicken, snail meat and various selected materials are used in the ancient charcoal stove for six hours. The original pot has a unique aroma, and the freshness of the soup is not comparable to ordinary chicken wings. It is rare that the taste of soup and wings is evenly divided, unlike the commonplace where wings are used to grab the limelight. The winged needle is quite thick, other materials are also sufficient, plus the fire is full, it is absolutely good value for money.

       Babao Overlord Duck: According to legend, a Guangdong cook made special dishes for Li Hongzhang's mother during the birthday banquet. Choose four or five pounds of heavy hair duck, bone up, retain the complete shell, stuff eight kinds of ingredients such as lotus seeds, pearl barley, salted egg yolk, mushrooms, lily, etc. into the duck belly, and buckle for seven or eight hours. When he came to power, the aroma was full, the duck meat was loose, and the taste was delicious; the rich fillings were full of duck essence, and the cheeks were fragrant; the vegetables were tender and the sauce was delicious, and it was really delicious. However, the duck cooking is complicated and requires a reservation one day in advance.

        Stir-fried pork belly tips with black bean pepper: Only take the most delicious middle slice from the tip of pork belly and stir-fry with black bean sauce. Pork belly slices are crispy and crispy, with the aroma of green and red peppers, very irritating and suffocating, and they are very unique and simply perfect. Another special feature of this dish is that a dish of fried pork belly tips with black bean sauce often uses more than a dozen pork belly as raw materials, which greatly tests the chef's knife skills and patience.

        In addition to the standard dishes described above, the other home-made stir-fried and seafood are also really good. However, if you want to taste the above four delicious dishes, it is best to call in advance to reserve a table and make a reservation for the dishes. Otherwise, due to their popularity, you may be "lost" when you are late!

       The interior decoration is elegant and the waiter smiles unpretentiously but not pretentious. Bearing in mind the personal preference of the guest and the preference of drinking tea, when the guest visits next time, the waiter can do without having to propose that the guest has already met their needs.

       Macau Taotaoju seafood hot pot restaurant is attentive and dedicated, so that customers can have a happy meal, careful and thoughtful, and the dishes often maintain a first-class standard. In addition to a family that sometimes drags women to dinner, many celebrities They are all regular customers here, such as international superstars Zhou Runfa, Zhong Chuhong, Liang Yongqi, Liang Jiahui, etc., who often come to patronize.