Some people say that Wang"s courtyard is the most distinctive and folk restaurant he has ever seen. Its overall design is based on the old rural and production team era. It collects many of the oldest folk ornaments, tools and photos to decorate. Especially, some elderly guests will have a lot of cordial feelings when they come here. This atmosphere and scene remind them of their memories and feelings I feel like I"m back in the 1950s and 1960s. At night, the red light is flickering in the Wangs" courtyard, which is unique. On weekends, there are performers and acrobats from northeast Errenzhuan to "report on the performance".

Wangjiayuan"s northeast home cuisine started in 2006. It is the first large hotel in Shencheng that specializes in making folk and local dishes. Its high-end has promoted the rich dishes of Liao cuisine. It has a base of tofu shop and wild vegetables. The food is clean and sanitary, the chef is skilled, delicious and not greasy, the tableware is very high-end, and the decoration boss is sincere and high-end. It is just a small history museum. The so-called, the real food in the folk, folk food in the courtyard. The door number is very big, and the sign says "edible Northeast Folk Museum", which makes people want to visit it. It"s a kind of high-rise restaurant with a good sense of restaurant decoration. 77 yuan per capita