The Chinese and western western style food collocation is rewritten by the National Palace Museum, the National Palace Museum, and the Chinese chef, the chef chef, was born in the chef"s family. He has been involved in the national banquet reception of many important national leaders. He has served with the chef of the century restaurant, the Michelin 3-star chef, Mauro. Mr. Colagreco went deep into the exchange of dishes. He took middle school as the body and Western learning as the application. He took the advantages of Chinese Huaiyang cuisine and Western French food to form today"s wanguochun Chinese restaurant.

Nanjing Yihe mansion is located in the 12th district of Yihe road residence area. It has 26 villas of different styles. The carefully renovated buildings of the Republic of China have deep historical and cultural heritage. As the current "leader" of wanguochunzhong restaurant, Master Lu presents a variety of Beijing Suzhou dishes, such as the banquet of the Republic of China, the eight wonders of Qinhuai and Huaihe, and the number one scholar banquet dominated by Huaiyang flavor. "It"s suitable for both north and south. It"s salty and sweet. It"s good at stewing and nourishing." Wan Guochun"s "top ten famous dishes" under Master Lu"s spoon is that Huaiyang cuisine is exquisite in knife work, good at using fire and rich in changes. Make the dish "crisp and rotten without losing its shape, smooth and tender, crisp without losing its flavor", and the essence of "thick but not greasy, light but not thin" of the soup is revealed, waiting for you to taste!