I wanted soup package museum was established in December 2006. The name comes from the thick had come "to a cage" homonym. From the beginning the shop is committed to heritage, promote local snacks, integrated and packaged soup with dumplings represented Wuhu snacks, while creating a "24-hour service is not closing" business model. At this point, "he had come thick" opened ten years, in the River City Wuhu brand a household name, but overseas visitors to our soup praised.

Laiyi thick soup bag restaurant has developed the original traditional snacks by digging, packaging and carrying forward. It not only meets the needs of today"s fast-paced lifestyle and the public"s pursuit of changeable tastes, but also learns from advanced catering enterprises in process, environment, health, service, management and corporate culture, so as to continuously improve and innovate. Therefore, laiyinong Xiaolong soup dumplings also pay special attention to the shape of the bun is more pleated, taste is delicious, steamed stuffed bun to open, breathable. Steamed bun stuffing with meat jelly, steamed on the pot, stuffing is easy to disperse. This stuffing not only pays attention to the ingredients, but also takes time to make. Only by beating it enough time can the stuffing be shaped and steamed for a long time. Some people may say that Yinong"s taste is a little ordinary, but it is a common feeling, which reflects the good intentions of Yinong"s people who manage soup dumplings. From the filling to the skin, from the seasoning to the flour, each link of laiyinong is controlled by the details. Laiyinong is the benchmark in Wuhu"s soup bag industry, whether from the pursuit of the ultimate taste or the health of the ingredients. The soul of the soup is in that soup, and the secret of this soup is skin jelly. The ingredients and proportion are all exclusive secrets, and they are not to be spread out. Laiyinong"s Secret jelly is made of pig skin of local black pig, with green onion, ginger, garlic, soy sauce that can be bought in Wuhu Wuhu local supermarket, and laiyinong"s Secret high-quality soup can be boiled for a whole afternoon to have the high-quality taste of laiyinong soup bag! The meat stuffing of laiyinong soup bag is the back leg meat of Authentic Black Pork. The meat stuffing is made by hand to ensure that there is a special Q in the stuffing when customers eat. When these ingredients are ready, they will start to prepare. The next step is to make the steamed stuffed bun full of soup with water and stuffing, while ensuring a fresh taste. Laiyinong dumplings are made by the oldest technology. The pork skin is chopped and mixed with the stuffing. The jelly is preheated and turned into juice. This is the mystery of laiyinong Xiaolong soup bag with rich juice and rich taste. When the crab is full of fat and cream in autumn, many people begin to think about the crab roe soup bag. The complex and exquisite ingredients are mainly crab roe and crab meat. The soup is tender and full of crab roe flavor, which is another wonderful enjoyment. A good soup bag is inseparable from the dough, which is wrapped with hot juice. It is as thin as paper and has amazing toughness. The secret of thick noodle is in the hands of the manufacturer. The soup foreskin is made of dead noodles. It needs three times of water and three times of veneering to make the dough tough and smooth without leakage of soup and clothes. After that, it needs to be repeatedly beaten by the master until the dough turns white and shiny, reaching the standard of "white color and soft tendon". Soup dumplings pay attention to the present package, and also pay attention to the pleats. The intuitive standard to judge the craftsmanship of the master is the number of pleats. General requirements of small cage bag is not less than 16 pleats, good can have about 32 pleats. On average, a skilled teacher can pack 8 to 10 bags per minute and 3500 small cages a day. Steaming is a very important step to the concentrated soup package. The steam of the steam will melt the essence of the meat stuffing into the soup bag, which needs the traditional special steamer to complete. The wrapped soup bags are stacked in the cage drawer and steamed together. The master with amazing strength took up and down the steamer which was nearly ten storeys high. His hands and feet were quick. The lower layer near the fire was steamed first. The master took it away and lowered the height one by one. Then he piled the new one on top of it. This is the charm of market life. Some people praise it for its thin skin and full filling, while others praise its delicious soup. What really makes it a unique food in Wuhu is the ingenuity of the white table masters day after day. The same loneliness and boredom between steamers before the white case will eventually usher in their own bloom. Address of Food Street: No.01, building 12, Fenghuang food street, Jinghu District, Wuhu Tel: 0553-3825757 Changjiang Changdian address: No.37, building 24, Changcheng modern city, Yijiang district; front Tel: 0553-2962277 Wuyi Plaza store address: No.109, Jiuhuashan Road, Wuhu City (near Xiangzhang garden); Tel: 0553-5909977 changshengyuan store address: no.04-2, building 8, Changsheng garden, Jinghu District Tel: 0553-2877877 Chengnan store address: No.1-2, Wanhao white collar phase II, Zhongjiang bridge Tel: 0553-4810077 yijishan store address: No.10, Lundu Road, Wuhu City (back door of yijishan hospital) Tel: 0553-2676088 Yuanfeng decoration City store address: No.1 Yuanfeng decoration City, Jinghu District, Wuhu City Tel: 0553-5807177 Sinopec store address: No.588, Jiuhua Middle Road, Jinghu District, Wuhu City Tel: 0553-3827877 Weixing xingfuli store address: room 29-30, building 25, Weixing xingxingxingxingxingxingli, Jiujiang District, Wuhu City Tel: 0553-3850858 Shuangcheng Plaza (Chery Bobo city) address: No.132, building 1, Shuangcheng square, Longshan street, Wuhu Economic Development Zone Tel: 0553-5989006 Central City store address: No.108, building 4, Fortune Street, central city, Yijiang District, Wuhu City Tel: 0553-5209002