In Shanghai, it can be said that the fresh spareribs rice cake is well known to all. The fresh spareribs rice cake is white, delicate, economical, fat but not greasy. It not only retains the original freshness of the meat, but also maintains a certain nutritional value. It has become a special snack in Shanghai.

In 1921, he Shide, the founder of his family, put three and a half tables, several benches, an iron pot and a stove in zhidehang lane, lanweiai Road (now 177 Lane in South Tibet Road), covering an area of only a few square meters. At first, they only sold milk, bread and toast. Most of the customers were teachers and students of the nearby Chinese law school (now Guangming Middle School). Because Western food is not to the taste of Chinese teachers and students, he Shide gradually changed to selling spiced spareribs rice cake and baked squid. At that time, He Shide supplied five perfumes and boiled pork ribs every day. Because he Shide pays attention to quality and convenient dining, he is welcomed by the majority of diners in the lower class of society. His business is getting better and his fame is gradually rising. The diners all said, "the price is cheap, the economy is affordable, the taste is really fresh!" He Shide, the owner of the stall, has won the reputation of "king of spareribs". He thought that his snack stand was short of a signboard, so why not use the customer"s praise "xiantelai" to make his own sign? He thought of "Virtue" in his name, and paid attention to "morality" in his business. He said: "delicious, moral, business". So he asked people to write the sign "xiandeli" horizontally. The ingenious idea of this signboard is that it can be read in Shanghai dialect. Passers-by stop to read "xiandeli" and "Laixian" one after another, and smell the smell of ribs. They feel hungry and gulp, and can"t help but eat it quickly. As expected, it is worthy of its reputation, and has been famous ever since. People in Shanghai like to make a lot of noise. After hearing about a "xiandeli" spareribs king, they come one after another. The market is full of people and the business is booming. This signboard is becoming louder and louder in Shanghai. In 1986, it won the "Golden Tripod Award" of the Ministry of health in 1990, the "Shanghai famous special snack" in 1994, the "Chinese famous snack" in 1997, the "Chinese famous pastry" in 2000, and the winning prize of the fourth national cooking competition. Per capita: 20 yuan