As one of the eight famous snacks in Chengdu, "tandouhua" has been 92 years since 1924. After four generations of inheritance, "tandouhua" has developed into the only private enterprise in Chengdu snack industry and has been inherited to this day. The development of Tan Douhua is not only a series of bean curd, but also an old shop of many Chengdu snacks. Here you can taste not only Tan"s bean curd, but also other famous Chengdu snacks!

In 1924, Tan Yuguang, the founder of "Tan Douhua", was arrested and escaped to Chengdu on the way. First, he took on the responsibility of selling Douhua noodles along the street, then opened a shop in the main hall, and created a well-known "Tan Douhua" brand in Yanshikou, Chengdu. The forerunner of tandouhua in xiyuecheng is famous "Tan Douhua", which was founded in 1924, has been passed down for hundreds of years from a pair of pickpockets to branches across the country. Today, it has been handed down for four generations. A hundred year old plaque of "four generations of tunes and five flavors, and one store of fragrance for one hundred years" depicts the history of this nearly 100 year old store. As a place where outsiders must punch in, it is also the favorite old store for local people in Chengdu. Whenever you go to the store, you can always see the older generation In this shop, you can enjoy the taste and memory of Old Chengdu. There are many kinds of tandouhua in the west moon city. The price is close to the people. You can enjoy it in one breath! Saozi Douhua noodles are the brand noodles of our shop. In the noodles with unique flavor, they are mixed with high-quality compound soy sauce, mellow sesame paste, Chinese prickly ash noodles, chili oil, scallion, turnip granules, crisp peanuts, soybeans and tender bean curd. A bowl full of red, yellow, green, white color, spicy delicious smooth bean noodles, this is the temptation of lunch! Tan Douhua represents the "flavor of Chengdu" and carries the memory of generations for the flavor of historical changes. There are many kinds of bean curd, such as Sanzi Douhua, crispy pork tofu, beef tofu, spicy and salty flavor. There are crispy Sanzi, peanut and soybean, plus the tender and smooth tofu flower, as well as the burnt aroma of pepper. You must order it when you enter the store: 1. Saozi Douhua noodles: (required) Douhua noodles are our signature noodles. In the noodles with unique flavor, they are mixed with high-quality compound soy sauce and mellow fragrance Sesame paste, Chinese prickly ash noodles, chili oil, scallion, kohlrabi granules, crisp peanuts, soybeans, and noodles made with tender bean curd. A bowl full of red, yellow, green, white color, spicy delicious smooth bean noodles, this is the temptation of lunch! 2. Douhua series (must order) Sanzi Douhua, beef Douhua, sour and spicy Douhua, crisp bean curd, ice drunk tofu, brown sugar tofu Hua represent the "Chengdu flavor" and carry the memory of generations for the flavor of historical changes. There are many kinds of bean curd, such as Sanzi, crisp meat, beef, spicy and salty flavor. There are Sanzi, peanut and soybean crispy, with the tender and smooth tofu flower, and the burnt hot pepper flavor, it has an endless aftertaste. It is made from fermented glutinous rice wine and wolfberry. Chengdu Dandan noodles is a famous snack in Sichuan Province, which has a history of more than 100 years. It is said that it was created by a Zigong peddler with the nickname of Chen Baobao in 1841. It was called Dandan noodles because it was carried on the shoulder and peddled along the street in the early days. The most important thing is to dry the noodles, chop the pork leg into minced meat, heat it with a little oil, and then stir fry the minced meat. You can set it aside with a little oil. Let"s talk about seasoning. Dandan noodles have many seasonings: monosodium glutamate, compound soy sauce, chili oil, sesame oil, sugar, chopped rice sprouts, scallion. After the noodles are cooked, take them into the seasoned bowl and sprinkle with a little minced noodles. If you come to Chengdu and order a bowl, you will be sweating and salivating. If you can say the following paragraph like me, you will certainly make others stare at you: the noodles are smooth and crisp; the noodles are salty, slightly sour and spicy, and the flavor of sprouts is rich. 4. Sweet water (must order) sweet water is a famous special snack in Chengdu. Because of the use of a secret copy of soy sauce, taste sweet and named. The noodles are all made by hand. They are about as thick as chopsticks. Therefore, the noodles are chewy, and the flavor of sesame paste and Chinese prickly ash will be slightly sweet at the entrance. Finally, the flavor will stay in the mouth for a long time and the aftertaste will be endless. Sesame sauce cold noodles is a famous dish of Han nationality, which belongs to Sichuan cuisine. In summer, people don"t like to make hot dishes in hot weather, but they always want to make some convenient and quick ones. Cold noodles with bean sprouts are also very popular. Because sesame paste, vinegar and other seasonings are added to mix well, the hemp flavor is smooth, sour and appetizing. It is a special pasta suitable for summer. Hongyou dumpling is one of the famous traditional snacks of Han nationality in Chengdu, Sichuan Province. It began in the 19th year of Guangxu,. In terms of materials, the main difference between red oil dumplings and Northern dumplings is that they are filled with pig meat instead of other fresh vegetables. When served, they are sprinkled with special red oil, slightly sweet and salty, spicy and unique;. 7. There are three flavors of steamed dumplings, seafood, red oil, Chengdu and Wong blunt areas. The size of Wong blunt is smaller, the skin is thin and the stuffing is less. The meat stuffing of Chengdu is bigger and more, and the taste is richer. The seafood hand copied meat stuffing is made of high-grade pork leg, with thin skin and many fillings. The soup is made of sea rice, squid, cuttlefish and winter bamboo shoots. It tastes delicious and seafood tastes strong. Red oil pork dumpling is made of high-grade pork leg, spicy, salty and fragrant soup. The soup is made of pig bone. The flavor is light and refreshing. It is especially suitable for the elderly and children. Sanhe mud is really the elder in Chengdu snacks. Sanhe mud is called "Sanhe mud" because it is made of three main materials. In fact, there are about 18 kinds of ingredients. Glutinous rice flour, sesame powder and walnut powder constitute the main body of the three kinds of mud. First, the three main materials are fried and cooked with a small amount of water to form a "mud like". Then add a variety of preserves to form a three in one mud. The flavor is sweet, soft and glutinous. Steamed beef with 9 noodles (must order) is also a famous traditional snack in Sichuan Province. It is made of beef fillet, rice, glutinous rice and other ingredients. Remove the beef and cut it into 5cm long, 3cm wide and 0.3cm thick slices horizontally. Put it into a basin and put it into Pixian bean paste (finely chopped). Mix well with soy sauce, lettuce oil, ginger and rice flour. Divide into 10 portions and put into 10 compartments bamboo steamer. Steam over high heat. Leave the end of the cage away from the pot mouth. The dish is fresh, tender, mellow, spicy and palatable. It is a famous dish of Han nationality in Sichuan Province. It belongs to one of the most distinctive dishes in Sichuan cuisine. It is famous for its tender and thin quality, salty, fresh, sweet and mellow taste. It is cooked together with vegetarian meat and adds a special flavor. With streaky pork as the main material, the cooking technique of salty roast white is mainly steamed, and the taste belongs to salty and sweet taste. The main ingredient of the dish, Xufu sprout dish, is a special product of Yibin, Sichuan Province (formerly known as Xufu). 11 husband and wife lung slices (must order) is a famous Sichuan dish. It is usually made of beef scalp, heart, tongue, tripe and beef as the main ingredients, together with pepper oil, pepper flour and other auxiliary materials. Husband and wife"s lung slices, fine production, beautiful color, tender and delicious, spicy and fragrant, very palatable. With red oil, Chinese prickly ash, sesame, sesame oil, monosodium glutamate, superior soy sauce and fresh celery, the cold mixed lung slices have bright red color, soft glutinous flavor, spicy and fresh flavor, tender residue;. Steamed pork with rice flour is one of the famous traditional dishes of Han nationality in southern China (Jiangxi, Sichuan, southern Shaanxi, Anhui, Hubei, Hunan, Zhejiang, Fujian, etc.). It is made of the main ingredient streaky pork with skin, rice flour and other seasonings. Steamed pork with rice flour is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not minced, rice flour oily, five flavor rich. The aftertaste is slightly sweet and spicy. Address and telephone of tandouhua xiaotandouhua branch in xiyuecheng store address: No.1-6, No.56, shusock North 2nd Street, Jinjiang District, Chengdu Address of Xidajie store: tandouhua xiaotandouhua store, xinyuecheng, no.86-13, West Street, Qingyang District, Chengdu City address: 1st floor, No.162, Guanghua North Third Road, Qingyang District, Chengdu (exit a of Zhongba station of Metro Line 4) tandouhua xiaotandouhua, Taiyuan Changzhi Road store address: 1st floor, Tianhe building, Chuangye Street, 485 Changzhi Road, Gaoxin District, Taiyuan Tel: 0351-2578897 Tandouhua Xiaotan Douhua Kunming Baoshan Street store address: No.39 Xiangyun street, Baoshan Street, Wuhua District, Kunming (600m walk from entrance / exit b, Wuyi Road, Metro Line 3) Tel: 0871-67150202 xinyuecheng tandouhua · xiaotandouhua Kunming xiaoxiaoxiaoxiaoxiaoxiaoxiaoxiaoxiaoxiaoxiaoxiaoxiaotandouhua store address: no.101-16, building D5, hehehejiayuan, xiaoxiaoxiaoxiaotandouhua, xiaoyuecheng, Wuhua District, Kunming Tel: 0871-63511427 Shenzhen jinguanhua store address: no.2073, Renmin South Road, Luohu District, Shenzhen, opposite to jinguanhua square, tandouhua · xiaotandouhuayangquan District store address: laotianqiao, Yangquan City District, Yangquan City; Tel: 132 9365 6606