Yi's large restaurant opened in 1941, formerly located in Chengdu Huaxing Center Street, in 1948 moved to Chongqing Zou Rong Road, Luo Guorong originally founded to food flavor characteristics when operating, main dishes are "dry shark fin," "water cabbage ", etc., operate to close down in 1953, 1958, Luo Guorong in Chongqing has opened" Rhythm of time "in order to operate, featuring authentic Sichuan flavor, the main dishes are" dry rock carp "," garlic fish "," a product sea ​​cucumber "," boiled cabbage "and so on.

Yi Shi Shi Restaurant is a subsidiary of Chongqing Business Group Catering Service Co., Ltd. The headquarter is located in the Central Business District of Jiefangbei, Chongqing. It has an operating area of more than 4,000 square meters and can receive more than 1,000 customers at the same time. Dishes and snacks. Yizhishi was founded in 1920, and the store name was taken from the (Book of Changes): "Yi, Zhenji, Yangzheng Jiji, watching Yi, watching what it raises, looking for the mouth and realizing its self-supporting, heaven and earth Raise all things, the sages raise the virtue and all the people. "Yi" means cheek, which refers to encouraging cheeks to chew, which is called Duoyi; another layer of "Yi" means maintenance, feelings, nurturing, and nurturing days. Therefore, "Yi Shi" in modern terms means: at this moment, come here to dine to prolong life. Due to the celebrity celebrities of the famous chefs, the famous chefs are still gathered today. Sichuan cuisine has 34 kinds of cooking methods such as simmering, braising, and simmering, and unique charms of 24 flavor types such as salty, strange, and five spices. Famous dishes are: dry roasted Jiang Tuan, homemade sea cucumber, braised abalone, broth shark fin, fish flavor Straps, unicorn camel palms, silver needle rabbit silk, small fried chicken, boiled water cabbage, eight treasure whole ducks, etc., allow diners to enjoy deliciously. It has made it last for a long time, and has won first place in various national, provincial and municipal cooking competitions, and enjoys a high reputation abroad. Its fine Sichuan dishes and special snacks are well-known at home and abroad. The famous dishes in the town store include dry roasted rock carp, white sauce fish lips, home-made sea cucumbers, goldfish and lotus, etc. Dozens of dishes have been rated as "Chinese famous dishes", " "China Famous Spots", "Chinese Famous Snacks". "Bayu Snack Banquet", the award-winning boutiques of previous competitions, and Yiqing International Gourmet Exhibition Venue, won the "International Gourmet Quality Gold Award". Yishi won the award for its economic and social benefits: 2002 won the "National Green Catering The title of "Enterprise" and "Chinese Famous Restaurant" was awarded the "International Famous Restaurant" by the China Hotel Association in 2003, and was awarded the "Chinese Famous Brand" by the Ministry of Commerce in 2007.

Compared with "Nine Chongtian", another "foreign" restaurant in the eyes of the 80s has a longer history and is the longest existing famous restaurant in Chongqing.

According to the record of "Famous Brands in Chongqing", "Yi Shi" was founded in Chengdu in the 1920s, and its chef Luo Guorong's extraordinary skills were praised by Guo Moruo as "the first leader in the southwest". He also went to the top floor of the Chongqing Bank Union to open Chongqing's Yishi Restaurant. The business was booming at the moment. The prominent figures such as Kuomintang Chairman Zhang Qun and warlord Liu Wenhui often went to Yishi.

Chongqing's first choice for western food

Although the specialty that started when Yi Shi was Sichuan, in the 1980s, it became one of the first choices for young people in Chongqing to eat Western food.

"At that time, I took the high-end route, combining Chinese and Western food, not only Sichuan food, but also Western food. At that time, it was a high-end gadget." Mr. Pan, a citizen who grew up in Chongqing, recalled that he had just reformed and opened in the 1980s. In Chongqing, Western food is still very rare. Western food at the time of the day is recognized as the most authentic, attracting many citizens to go there to "open foreign meat". "A meal is usually a dozen dollars, which was a bit expensive at the time, but There are still many guests. "