Yuanweizhai roast duck restaurant
    Awards:
  • national-four-diamond-restaurantnational-four-diamond-restaurant
  • chinese-disheschinese-dishes
  • famous-restaurantfamous-restaurant

Yuanweizhai roast duck restaurant

Yuanweizhai in Shenyang, formerly known as Beijing puyunlou roast duck restaurant. It was built in the Qianlong period of Qing Dynasty. It has a history of more than 200 years. At that time, it was as famous as Quanjude and jianyifang. In 1930, puyun building set up a semicolon in the north market of Shenyang. As soon as it opened, it was famous in Northeast China. Famous people from all walks of life, such as Zhang Xueliang and Mei Lanfang, were guests here. After liberation, puyunlou was renamed "xinweizhai roast duck restaurant". In 1999, Yuanlin, the successor of xinweizhai roast duck restaurant, established yuanweizhai roast duck restaurant.

As the first professional duck restaurant in Shenyang, yuanweizhai chooses Cherry Valley Duck. This kind of duck has plump muscles and a wide and long back. The dried ducks are put into the traditional hanging oven and roasted with fruit trees for 45 minutes every day. The high temperature gives the duck the color of jujube and its oily and shiny skin. If the duck is in the roast table, you can see if it is a good one. Traditional roast duck, slice duck is in 6 to 8 minutes, slice out 108 pieces. In this way, the newly roasted ducks are still hot. They are thin and even, and they are not greasy and fragrant. If the roast duck is cold, the flavor will dissipate. The lotus leaf cake of the rolled duck is steamed with instant noodles. It is wrapped in all the fragrance with one grip. Although there are many ingredients for roast duck, the most traditional ones are sweet flour sauce, scallion and cucumber strips. The authentic way to eat roast duck is to spread the sweet flour paste on the lotus leaf cake, then put three or four pieces of duck meat, and finally code it with scallion and swallow it in one gulp. Remember that cucumber strips are used to clean the mouth after eating a roll of roast duck. If you put cold cucumber strips and hot roast duck together, the smell of duck meat will come out. Address: 1st floor, Liaoning Economic and trade building, 32 Chongshan East Road (near Huafeng Hotel) Tel: 024-86549777 per capita: 66 yuan other branches: yuanweizhai roast duck restaurant (yuhongdian): No.61 Huanghai Road, Yuhong District (next to Dalian bank) Yuanweizhai roast duck restaurant (Tiexi store): No.7 Xinghua South Street, Tiexi District (opposite to tiebai); yuanweizhai roast duck restaurant (Middle Street store): No.127 Chaoyang Street (near Shenyang Road) yuanweizhai roast duck restaurant (Shiyiwei Road store): No.148, Shiyiwei Road, Shenhe District (Taiyuan Street store): No.11, Tianjin North Street, Heping District (next to menglang, Hualian North Gate), yuanweizhai roast duck restaurant (Dadong store): xiaoshizi in Dadong District No.33 Street (west gate of Tianlong homeland) yuanweizhai roast duck restaurant (Xita store): No.36 Yanbian street, Heping District, yuanweizhai roast duck restaurant (nanbadian): No.125 Nanba Road, Heping District (southwest corner of Heping Street entrance) yuanweizhai roast duck restaurant (Pangjiang Street store): No.90 Pangjiang Street (gate of urban construction Dongyi garden) yuanweizhai roast duck restaurant (Wuai store): No.90, Renmin Road, Shenhe District (Sujiatun store): Sujia 15 Cuibai Road, Yingchun street, Tun District


Yuanweizhai roast duck restaurant most popular dishes