Zhong dumpling, founded by Zhong Shaobai in the 19th year of Guangxu, is one of the famous traditional snacks of Han nationality in Chengdu, Sichuan Province. Zhong dumplings have been famous in Chengdu since 1920s and become a famous snack in Chengdu. In 1992, it was named "Chengdu famous snack" by Chengdu Municipal People"s government. In 1995, it was awarded the title of "China time honored brand" by the Ministry of domestic trade. In 1999, it was awarded the title of "Chinese famous snack".

The founder of Zhong dumpling is Zhong Shaobai, the chef is Zhong Fansen, and the original name of the shop is "Xie Sen Mao". Since the store was located in Litchi lane at the beginning of its opening, the flavor of dumplings is heavy red oil, so the name of Chengdu diners is "litchi Lane red oil dumplings". In 1931, the boss put up the signboard of "litchi Lane dumplings". The most famous varieties of this shop are red oil dumplings and clear soup dumplings. Red oil dumplings are slightly spicy, delicious and salty with a little sweetness. With the special spicy salt crispy Guokui made by the store, it tastes really special. Red oil dumplings are made by hand with strict stuffing and fine processing. In addition, the homemade salty red soy sauce in the seasoning has its own characteristics and is well seasoned. It is very popular among consumers. Clear soup dumplings, delicious, light but not thin, delicate entrance slag, for the best pasta products. Chengdu"s Zhong dumplings were originally sold along the streets of CaoShi street and Wenwu Road in Beimen. This person"s surname is Zhong. He has several white pockmarks on his face. He lives in baiyun temple street. He usually turns the cart to the street at 12:00 p.m., sells out at 2:00 p.m., and goes out again at 7:00 p.m., and picks up his business after about two o"clock. "Oil spindles, chicken buns, red oil dumplings!" He used to use the palm of his hand as a megaphone and tilted his head up to his neck. As a result, customers came in droves. The red oil dumplings he sold were just the red oil, which made passers-by"s nostrils hissing and sending out "good fragrance, good fragrance!" The voice of praise. Dumplings, in the north, every new year and festival must be the leading role. According to historical records, as early as the Three Kingdoms period, dumplings have been "universal food" by the southern and Northern Dynasties. In the Tang and Song Dynasties, dumplings have spread all over the market and become popular food. Jiaozi was introduced to Bashu, but it was only used as snacks and snacks among Bashu population. Compared with the northern dumplings, Bashu dumplings are small and delicate, but the flavor and taste are unique and superior. Before long, the mazizhong dumpling suddenly disappeared. Instead, another fat Zhong named Zhong Shaobai, who had learned to make dumplings with him, appeared. At first, Zhong pangzi sold mashed eggs and noodles in copper pots at the Nanmen plague ancestral temple. It is said that he is from northern Sichuan and always refers to "is" as "Doushi". The customer said, "mash for dessert." He responded, "douyes," and the customer said, "put more sugar, not lobster sauce." He said again, "bean is, bean is." The customer is in a hurry and says you won"t listen. There"s no fermented glutinous rice with Douchi! " Later, it was found out, causing a lot of laughter. Later, there was a war in Chengdu, and pangzizhong"s Dumpling truck was hit. So he rented a shop and opened a dumpling shop in the third North Street of shusoku, and asked people to call it "Xie Sen Mao". Soon they moved to the nearby litchi lane. Previously, diners called it "Zhong dumpling", and later called it "litchi Lane Zhong dumpling". After opening the shop, Zhong Shaobai couldn"t do it alone, so he invited his cousin Zhong Xielin, who was helping others with the kitchen, to come to the chef. The two brothers paid great attention to flavor and quality. At that time, they still sold dumplings with red oil and clear soup. In particular, red oil dumplings have become a signboard. After more than 100 years of development, Zhong dumpling was recognized as "Chinese famous snack" by China Cuisine Association in 1997. Zhongshuijiao (wuhuodian) address: No.2, Wuhouci street, Wuhou District, Chengdu