Amy, a snack from Jiangxi Minnan. The practice is different, the materials are all the leaves. In the Ching Ming period, the wormwood is flourishing and it is also the peak season for eating Amy. Every year in the spring of March, the Hakkas are doing Ai Mi Miguo to thank the Goddess of Mercy and entertain guests.nThe skin of this product is smooth, the color is green, the fragrance is fragrant, the bitterness is sweet, the texture is soft and tough, and the food is not greasy. Not only the flavor is unique, but also warming the lungs and warming the spleen, dispelling cold and dehumidifying, and has the effect of preventing disease and health care.