Fuzhou pork wonton

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  • Award date:
  • Authentic store:
    Fuzhou Gulou District Tongli Meat Yan Old Shop
  • Awards:
    Top Ten Famous Snacks in China (Fujian)
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Meat Yan, also known as Taipingyan, is a famous specialty snack in Fuzhou, and also a festive dish in Fuzhou customs. Fuzhou people celebrate the holidays, weddings and funerals, friends and relatives, must eat "Tai Pingyan", that is, take the "Tai Ping", "Peace" Geely, so "no Yan is not a feast, no Yan is not an adult." Meat Yan has also become a gift, and it is a love for Fuzhou people, including overseas folks.

Meat Yan is a special snack in Fujian. It is a famous dish in Fuzhou customs. Fuzhou people will spend the holidays, weddings and funerals, and friends and relatives. Therefore, there is also the saying that “no Yan is not a feast, no Yan is not a mature”, and Yan Yan has become a gift. Meat swallows are stuffed with meat. The meat swine skin is made into a mud with a good pig's hind leg meat, mixed with a certain proportion of potato flour, and finally into a thin paper-like skin, wrapped in meat, steamed on the pan, when eating, under the boiling The soup, or directly boiled. During the Jiajing Period of Ming Dynasty, there was a celebrity in the Pucheng County of Fujian Province who had returned to the hometown, and the mountainous area in the hometown. Therefore, his chef took the lean meat of the pork leg, beat it with meat sticks, mixed with the appropriate amount of sweet potato powder, and cut it into thin pieces of paper, cut into small pieces of three inches square, and stuffed with meat. Into a flat food, cooked with soup to eat. Yu Shi adults eat only in their mouths, they are smooth and crisp, and they are fragrant and sultry. They even call "Big Miao", and they are busy asking what snacks they are. The chef said "flat meat swallows" because of its shape like Feiyan. The meat Yan shop in Fuzhou is afraid of a spicy soup shop like Zhengzhou, which has already spread all over the streets. Especially in the secluded streets and lanes of Fuzhou, you can always hear a string of rhythmic sounds of "squeaky, sly". As you look at the sound, there is a meat shop, with the sound of screaming becoming more and more urgent. A large piece of pork was loosened by a stick and even became a meat. The skin of the meat swallow is very particular. The lean meat of the pig's hind legs is selected. After being minced with meat, it is blended with a certain proportion of sweet potato powder. It is hand-made through delicate and complicated processes. It is as thin as white paper. Like jade, the taste is soft and tender, strong and strong, exudes meat and is very refreshing.