Gongcheng people have to "play tea" every day for breakfast, and some families can't live without tea. The method of making camellia tea is based on Laoye black tea. It is fried with oil to slightly coke and fragrant. It is boiled with salt and water. Most of them are cooked with ginger. The taste is strong and simmering. In addition to the drunken peanut powder in the area of ​​Gongcheng, the taste is more mellow and less, and because the cooking time is just right, Gongcheng Camellia is recognized as the top of the local oil tea, and enjoys a good reputation in northern Guangxi and Guangxi. Drink oil tea regardless of the season, drink all year round, one day and night. When you arrive, you will be able to cook at any time, and it will be more abundant. Gongcheng is now rated as the hometown of longevity in China, and the secret of longevity has a great relationship with Camellia.

Legend One A long time ago, there was a nation called Yao. They lived in the "Thousands of Caves" and rarely communicated with the outside world. They did not know the reform of Emperor Zhu and still followed the old system of cooking oil tea. During the Ming Dynasty, the Yao people of Qianjiadong did not pay the royal grain, and sent troops to the Qing Dynasty. A part of the Yao people fled to Gongcheng, one of the eight Yao people, the number of people, the choice of a flatter addition to settle down, and brought their traditional cuisine - camellia. Why is the oil tea of ​​the Jiahui Yao people spread, because the Jiahui Yao people live by the Chajiang River, occupying convenient transportation and a large number of people. During the Qing Dynasty, there were thousands of families in a Tanghuang village. Those who fish on the tea river must pay taxes to them. They built the Tang Huang Temple and held a grand temple fair every three years. All the people from all walks of life came to participate. The temple stipulations stipulate that the natives are not allowed to rob the fireworks, and only the foreign villages are allowed to rob the fireworks. The foreigners who came to the temple fair, the eight-room people were warmly received. The custom of drinking oil tea and oil tea hospitality can be spread. Legend 2 is said that when Emperor Qianlong went down to the south of the Yangtze River, along the way, Baiguanda was very diligent, and Shanzhen’s seafood was endlessly offered. He didn’t think about Qianlong’s tea, and he was very tired of seeing food. The chefs suddenly felt helpless and panic. At this time, a chef from Gongcheng’s family suddenly remembered The effect of the oil tea in his hometown was to quickly make tools, and made a bowl of Gongcheng oil tea to be served before the imperial concubine. After Qianlong’s drink, he suddenly tasted his tongue and his mouth widened. Under the joy, Yuci Gongcheng Oil Tea is “Shuangshen Soup”. As for why the Emperor Qianlong opened his appetite, it is because Gongcheng Camellia has the effect of eliminating stomach and stomach, dampness and avoiding phlegm. It is a kind of health care that was invented by Yao people living in mountainous areas for generations according to the damp and suffocating geographical environment of mountains. Drinks, the tea is rich in theophylline, which plays a role in body conditioning; ginger drives cold and wet; garlic disinfects; peanuts contain three micro-elements necessary for the body to replenish energy.