Guilin rice noodles is a traditional snack with a long history in Guilin, Guangxi. Known for its unique flavor. The workmanship is exquisite, firstly, the good early glutinous rice is ground into a pulp, bagged and filtered, and then smashed into a powder dough to be cooked and pressed into a round root or a sheet. Round rice noodles, sliced ​​called cut powder, commonly known as rice noodles, which is characterized by white, tender, soft, smooth and refreshing. Its eating methods are diverse. The most elaborate production of brine is different in craftsmanship. It is roughly cooked with pork, beef bone, mangosteen and various seasonings. The content and practice of the brine are different, and the flavor of the rice flour is also different. There are roughly lettuce powder, burdock powder, three fresh powder, original soup powder, stewed vegetable powder, hot and sour powder, horse meat rice noodles, and rice flour.

Gongcheng people have to "play tea" every day for breakfast, and some families can't live without tea. The method of making camellia tea is based on Laoye black tea. It is fried with oil to slightly coke and fragrant. It is boiled with salt and water. Most of them are cooked with ginger. The taste is strong and simmering. In addition to the drunken peanut powder in the area of ​​Gongcheng, the taste is more mellow and less, and because the cooking time is just right, Gongcheng Camellia is recognized as the top of the local oil tea, and enjoys a good reputation in northern Guangxi and Guangxi. Drink oil tea regardless of the season, drink all year round, one day and night. When you arrive, you will be able to cook at any time, and it will be more abundant. Gongcheng is now rated as the hometown of longevity in China, and the secret of longevity has a great relationship with Camellia.