Kaifeng Ma Yuxing barrel chicken was founded in Qing Xianfeng three years (AD 1853). Because of its special processing technology, it has its own unique characteristics, and it is unique in its kind. When the Ma Yuxing barrel chicken is marinated, it is fragrant and irritating. After the pot is baked, the color is apricot yellow, the shape is round and beautiful, and the hollow is like a barrel. It is fat and not greasy, and the more chewy, the more fragrant, the color, the fragrance and the taste are good. It is memorable.