The fritters are available all over the country, but the fritters produced by Huizhou people are unique. Huizhou fritters are short, golden in color, and the skin is tender and tough. The oil is not greasy. The most special thing is to bring the smell of garlic. After eating, it is delicious. Huizhou fritters with garlic flavour and meringue toughness are essential for two key processes. First, add the garlic (the finer the better) into the gluten flour to form a group, so that the garlic will be scented after the frying; the second is to add the naturally fermented yeast to the dough, so that the meat of the fritters is Tough, not fluffy. In addition, the fermented dough should master the oil temperature when it is fried, so that the fried fritters are golden yellow and have no greasy feeling.