Jiangyong Yaoshan Camellia is the favorite food of the Jiangyong Yao people, and it is also the top quality of Yaomin hospitality. To make oil tea, firstly, the tea picked from the mountain will be fried and cooked, and then mixed with the appropriate lard, ginger, garlic, bean paste, mushrooms, etc. in the tea pot, stir-fried with the tea pot. The taste and essence are all out, and then add the clear and sweet mountain spring water to boil the tea, and put it into the bowl of chopped green onion, fried rice, peanuts and camellia, with delicious snacks, which will become a unique taste and aroma. Camellia oleifera has the function of removing moisture and avoiding phlegm.