The mealworm is a traditional dish of Nanning. This kind of food made with rice in the middle of the two ends is called "powder" because of its shape like a worm. The smell of rice, the chewing of Q bombs, and the scenes of childhood life are engraved in the memory of many Nanning people. In order to eat the taste of the mealworms in the memory, many people in Nanning will choose to go to the "Huang Apo (Magnolia) mealworm shop" on the road.

Handmade powderworm process is cumbersome: soaking rice, beating, steaming, after the rice pulp becomes a semi-ripe rice group, slightly cool, heat the rice group into small rice balls, and then divide into small pieces by hand, on the 簸箕The powderworm, while the mealworms are colored in red and yellow, use natural grass red and yellow seed plants.