The day of the lead mountain starts from the hot powder. The hot powder is similar to the rice noodles in Hunan and Guizhou. It is also made of rice. When it is done, it is necessary to put the rice flour into the bamboo pole and cook it in hot water. Plus soup and side dishes. Jiangxi Shangrao lead mountain hot powder is most famous.

At 7 o'clock in the morning, the rice noodle shop in the streets and lanes of the lead mountain county in Shangrao, Jiangxi Province, ushered in the peak period. The cauldrons of the family are all at the door of the store, and there is a large group of water vapor rolling around. The large bowls filled with rice noodles were stacked on several long chopping boards, and they were quickly dismantled by the diners. The rice noodles were thrown into the milky white stockpot and simmered for a while. After draining, cover the hot toppings. Sprinkle with ginger, minced garlic and shallots in a bowl, and simmer on a large spoonful of raw soup. The master of the spoon handed out a steaming bowl full of bowls, but don't be busy, but also let the aunt who helped the kitchen pick up a lard. The thick piece is slowly dissolved in the powder soup, and after being seated, it is invisible with chopsticks, which can be eaten. The essence of hot powder is "hot". The so-called "hot" is to use a bamboo sifter to pre-wash the rice flour that has been washed beforehand, and then put the sieve into the pot to make the boiling water hot. The chef masters the time to make the rice flour to the best taste - smooth and soft, full of elasticity. “Burn” is a crucial step. Don’t over-pour the noodles, so the noodles taste bad and taste bad. The lead mountain people have developed a habit of getting out of the house to eat hot powder, a bowl of the most flat pork hot powder, a small bowl of 2.5 yuan, a bowl of 3 yuan, everyone can afford, the price has continued for four or five No change in the year. The options for burdock, small intestine and pig liver have been added over the years. Because the price has to double, there is only one small pot in the topping shop. Long water flow, economical, is the true color of hot powder.