The production of Fuyang rice cake began in the Tang Dynasty and has a history of more than 1,200 years. According to the existing ten-year version of the Tongzhi County of Shuyang County, "Yangyang County" records: "Dahe is white and grows up to make and process Dahe. Rice, cereal, rice, rice, hard to make a multi-group, need three steamed two hundred baht, 弋 city rice for more water, soft and palatable, 弋阳 rice 粿 white as frost transparent as jade, shiny light, good toughness.

The lamp enamel is the iconic food of Lead Mountain: the rice ball made of rice is pinched into the shape of a lamp urn, and a layer of oil is applied in the middle, and the ingredients such as fried radish, bean sprouts, and pepper are placed in a steamer and steamed. Yao Zenghua tells us that in the past, the fillings of the lamp scorpion were seasonal vegetables, and what to put in the season. Nowadays, there are more vegetables in the off-season, and the fillings are more free to do. The radish filling on the breakfast stall is the most common. You can also add a winter version of winter bamboo shoots, cuttlefish, mushrooms, pork, bean sprouts and peas. Among the various combinations, the ingredients that must be added are bean sprouts, which symbolize the "wick".

The day of the lead mountain starts from the hot powder. The hot powder is similar to the rice noodles in Hunan and Guizhou. It is also made of rice. When it is done, it is necessary to put the rice flour into the bamboo pole and cook it in hot water. Plus soup and side dishes. Jiangxi Shangrao lead mountain hot powder is most famous.

The lead mountain (yán shān) biscuit is made from pork stuffing, and the oil seeps out from the inside. The sesame seeds scattered on the surface also look oily and wet. It’s hot, bite down, and the outside is crispy, and the stuffing inside is soft and fragrant.