Shennong Artemisia sinensis is mainly made from artemisia and rice flour. First, the artemisia seeds collected from the low-land wilderness are minced, soaked, juiced, dried, and mixed with glutinous rice flour and water to make a round blemish. In the production process, according to personal taste, add eggs, ginger, garlic, red pepper, etc., steamed in a steamer to the inside and outside to soften, or fry in a pan to the edge of the golden brown. It can be eaten cold and hot, tastes soft and fragrant, tastes fresh and beautiful, and has the effect of lowering the three high, moistening the intestines and moistening the lungs. It is the most local food.