Songren Xiaodu is a traditional dish of the Zhengyang Building in Harbin, Heilongjiang Province. The Songren small belly of Zhengyang Building is made of the finest pork meat as the main ingredient. The pine nuts in the northeast are used as auxiliary materials, mixed with other materials such as mung bean starch, and then smoked. The finished product is very attractive. The cut surface is red and white. The flavor of meat and pine nuts is naturally overflowing. It is a leader in the meat filling products. It is a rare product that has been passed down through the centuries-old Zhengyang Building.

Songren Xiaodu is a traditional Han dish in Zhengyanglou, Harbin, Heilongjiang Province. It belongs to flavor products. The color is red and fragrant, the mouth is cool and easy to chew. Named after its pine nuts. Take the lean meat without the tendons and the fat without the soft fat. The color of the finished product is brown and smoked evenly. After cutting, the lean meat is purple-red, the fat is milky white, the red and white are distinct, the cut surface is smooth, and the cut slices are not loose and broken. The taste is delicious and has the clear fragrance of pine nuts. Color: The appearance of the belly is brown, smoked evenly, bright and smooth. The fat in the belly is white, the lean meat is light red, and the starch is light gray. The skin is wrinkle-free, not broken or cracked, solid and elastic. The filling is even, the filling in the center is ripe, non-sticky, and the cut surface is transparent and bright. Each weighs 500 to 750 grams. The taste is delicious, the fragrance is delicious, the oil is not sticky, and it is not sticky. Zhengyang Building was founded in 1910, and is famous for producing pine nuts and belly. Over the past 100 years, after several generations of continuous improvement, innovation and development, it has entered a period of prosperous development. Influenced by the Beijing-style flavor in the early days, after being improved and developed, it gradually adapted to the characteristics of the Northeastern diet and finally became a well-known brand of meat-filled food with local characteristics. The Zhengyanglou Hotel in Beiwudao Street, Daowai District is small, 70-80 square meters, and has more than 10 small tables in front of it. Every day at noon, the hotel is extremely busy, meat-cutting, wine-picking, collecting... We wrap the cooked food in traditional yellow kraft paper, then have a large glass of iced beer, eat meat and drink in the umbrella outside the store. The northeastern people's boldness is being interpreted to the fullest. With the cool breeze from the Songhua River, nothing is more suitable for the hot summer. Old house, old craftsmanship, old taste, this is the aftertaste of time. The Zhengyang Building, which has been in use for more than a hundred years, has used time to sublimate its taste and earned respect with quality. Nowadays, Zhengyang Tower has been widely recognized by its unique flavor and historical accumulation. Its products such as Songren Xiaodu and Fengshangchang have been rated as Guoyou, Duyou, China Food Industry Famous Brand and Famous Food Province. City famous brand.