The white noodles taste very authentic, with dumplings, pot stickers, and sizzling, especially complete. The specialty dumplings here are West Lake Mutton, Beef Carrot, and Sanxian Shaomai. The signature dumplings Xihu mutton stuffing is very good. It has a whole mutton filling, and it is elastic. The filling is not awkward. The focus is on the fat soup and the mellow taste. Very expensive, you can buy it and cook it yourself.

Baiji Dumplings was born in 1890 and was created by Tianjin Bai Xingheng (Returned to the People). It was named "White Kee Steamed Food Shop". Mainly engaged in various sweets and steamed food, there are sweet and salty, bean paste, rose, hawthorn, chestnut and other filling core varieties. In addition, the yoke and sautéed glutinous rice dumplings have won the favor of the customers with their unique taste and superior quality. Every day, the market is full of enthusiasm, and the income is quite abundant. The development laid the foundation for history. In 1926, Bai Xingheng's second son, Bai Wenhua, succeeded his father's business. He aimed at Tianjin's geographical characteristics in the lower reaches of the Jiuhe River and the border of the Bohai Sea, and the food characteristics of the two rivers, the fresh and the savory, and the Baiji steamed food shop in the original package created by the fathers. On the basis of excellent varieties such as vegetarian dumplings, new varieties such as Xiqiao mutton dumplings and Sanxian dumplings were introduced, especially the taste of Xiqiao mutton dumplings, which won the reputation of the majority of diners and formed the traditional characteristics of “白记”. The font size was changed to "Bai Ji Dumpling Shop". Since then, Bai Kee dumplings have gained fame in Jinmen snacks. After the liberation, Bai Wenhua, the second son of Bai Wenhua, was the third generation descendant. With his Confucian business thought and patriotic professionalism, he promoted the national catering industry by making the “Baiji Dumplings” brand bigger and stronger. During the 1956 public-private partnership, together with the Baiji font size And the white-keeping variety, dedicated to the government and society without reservation. He has an ingenuity, carefully selecting materials, researching formulas, forming crafts, and prospering the halal dumplings of Jinmen, enriching his own varieties, forming a selection of materials, unique formula, rich nutrition, large skin filling, and fragrant taste. Long-term food is not greasy, and both young and old are suitable for the combination of "excellent" in one, creating a unique and unique Baiji dumpling. On July 9, 1982, with the strong support of the Heping District Committee and the government, the site was set up at No. 54 Heping Road and was named "Tianjin Dumpling Hall of Tianjin Heping District Catering Company". The spring breeze of reform and opening up has brought this century-old store to life. At the end of 2003, through the restructuring (restoration of collective enterprises into joint-stock enterprises), Tianjin Baiji Catering Co., Ltd. was established, which is a joint-stock system for all employees. There are 3 existing direct-operated stores, located in Guiyang Road, Heping District, Duolun Road, Heping District, and Erma Road, Nankai District. One chain franchise store is located in Dagang, Binhai New Area (with a business area of ​​2,000 square meters). Zhang Xiuying, the general manager of Baiji Dumplings, came to the company in 1982. He has worked as an operator, department manager, grassroots person insurance, trade union chairman, and grassroots manager. She has deep feelings for Baiji Dumplings. After being elected as the general manager, she has been adhering to the business philosophy of “being dumplings, jumping out of dumplings, inheriting the foundation, and innovating as the soul” for ten years. In the style of “treating people with heart and doing things with heart”, this is the case in the modern restaurant industry. On the unpredictable "Great Rivers and Lakes", "Bai Ji Dumplings" was brought into a good environment. "Baiji Dumplings" always has its own unique characteristics, embodying the products, skills and services of the old-fashioned characteristics. With its strong national characteristics and distinctive regional cultural characteristics, it shows the unique food culture and value of the Chinese old-fashioned brand. Combine with innovation to gain recognition and good reputation from contemporary society. "Bai Ji Dumplings" keeps pace with the times. According to the modern people's scientific concept of diet, after continuous exploration, the protein, vitamins, iron, calcium, cholesterol and fat in beef and mutton are deeply studied and analyzed, and different seasons are explored. The scientific combination of fat and thin, meat and vegetables maintains the nutrients of beef and mutton to the greatest extent, and maintains the characteristics of reasonable nutrition, palatable taste, easy digestion, and long-term food. The operation procedure is very strict, so that the stuffing of the dumplings is not dead, fat but not greasy, not stiff, loose and untiring. The finished dumplings are thin and stuffy, 80 per catty. The cooked dumplings are not open or broken. Belly, no yin and yang, stored for several hours without deformation. In the variety, we have developed pure mutton dumplings, Sanxian dumplings, seafood dumplings, fish stuffed dumplings and vegetarian stuffing, chicken broth, sirloin, shrimp and scallions, beef and carrot, beef and onion, beef fennel, mutton green onion, beef green onion, Mutton dumplings such as mutton winter melon, beef celery, mutton parsley, squid egg yolk, and pimp shrimp. At the same time, it also innovated the "Bai Ji" series of burnt wheat varieties and more than forty kinds of flavored side dishes. Learning from foreign fast food, adding hot and cold drinks, while also grasping the business opportunities of traditional festivals, adding special features such as special noodles, sauce products, white dumplings, etc., and the festival foods such as the Dragon Boat Festival dumplings and the dumplings of the first month of the 15th. . From the traditional old name to the modern Chinese fast food, “Bai Ji Dumplings” is not only a simple dressing, but also a rebirth of rebirth. "Bai Ji" develops in inheritance, innovation in development, and fruitful results. In 1983, he won the Best Food Award in Tianjin Star Cup Grand Prix; in 1984 and 1985, he won the Tianjin Quality Food Award continuously; from 1992 to now, he was awarded the Best Food and Quality Food Award in Tianjin and District; The Culinary Association confirmed it as “Chinese Famous Snacks”; in 2001, Baiji Dumpling won the Gold Award in the Tianjin Cuisine Cooking Competition and won the Gold Prize of “One Lan Fast Food” in the 5th Cooking Technology Competition organized by the China Cuisine Association. The Municipal Commercial Committee and the Municipal Culinary Association were awarded Tianjin Famous Food and Beverage Stores; in 2007, they were rated as excellent enterprises in the national catering industry. In 2009, they were recognized as the old enterprises of Jinmen. In 2011, the “Bai Ji” brand was recognized as “China” by the Ministry of Commerce. Old font size."