Wang Duck is a famous traditional snack in Chongqing. Founded in the late 1930s. The most famous varieties of this series are smoked duck (goose), white marinated duck, hanging roast duck, tea duck, soft-boiled duck, braised duck liver, and halogen wings. Smoked duck is a treasure in the Chongqing King Duck series. Its color is amber, oily and bright, delicate meat, salty and fresh, with a long aftertaste. The meat is tender and tender, and the skin is crispy. It is both a feast and a delicious food for a light meal. It is made from spices such as Sanina, anise, fragrant, clove, Amomum, cardamom, cinnamon, cinnamon, grass fruit, pine, pepper, and ginger.